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Savory Cheese and Pepperoni Bread: A Crowd-Pleasing Twist on a Classic
If you’re looking for a comforting, flavorful dish that’s easy to make and guaranteed to impress, look no further than Savory Cheese and Pepperoni Bread. This mouthwatering bread is soft on the inside, golden and crisp on the outside, and bursting with the rich, melty goodness of cheese and the bold flavor of pepperoni.
Whether you’re serving it as a party appetizer, a game day snack, or a hearty side dish, this recipe delivers that perfect balance of indulgence and simplicity. It’s like your favorite pepperoni pizza—but in bread form!
🍕 What Makes This Bread So Irresistible?
- Cheesy and gooey – Every bite is loaded with melty cheese.
- Savory and satisfying – Perfectly seasoned and packed with flavor.
- Easy to make – No fancy ingredients or techniques required.
- Versatile – Great as a snack, side, or even a quick meal.
🛒 Ingredients
For the Dough (or use store-bought pizza dough):
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 teaspoon sugar
- ¾ cup warm water
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
For the Filling:
- 1 cup shredded mozzarella cheese
- ½ cup grated cheddar or provolone (optional, for extra flavor)
- ¾ cup sliced pepperoni (mini or chopped works best)
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- Pinch of crushed red pepper flakes (optional for a little heat)
For Topping:
- 1 tablespoon melted butter
- ½ teaspoon garlic powder
- 1 tablespoon grated Parmesan cheese
- Chopped parsley (optional for garnish)
