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Savory Ground Beef with Spicy Gravy on Fluffy Mashed Potatoes

Savory Ground Beef with Spicy Gravy on Fluffy Mashed Potatoes

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For the Mashed Potatoes:

  • 2 lbs russet potatoes, peeled and cubed

  • 4 tbsp unsalted butter

  • ½ cup whole milk (warm)

  • ¼ cup sour cream

  • Salt to taste

Step-by-Step Instructions
1. Prepare the Mashed Potatoes

Start with the base that will carry the flavor of the beef and gravy:

  1. In a large pot, add cubed potatoes and cover with cold water. Add a generous pinch of salt.

  2. Bring to a boil and cook for about 15–20 minutes, or until the potatoes are fork-tender.

  3. Drain and return to the pot. Allow them to steam dry for 1 minute.

  4. Add the butter, sour cream, and warm milk. Mash until fluffy and smooth. Season with salt to taste.

  5. Cover and keep warm while preparing the beef and gravy.

2. Cook the Ground Beef

  1. In a large skillet over medium heat, add olive oil and sauté the diced onions for 2–3 minutes until translucent.

  2. Add the garlic and cook for an additional 30 seconds.

  3. Add the ground beef, breaking it up with a wooden spoon as it browns.

  4. Sprinkle in paprika, cumin, chili powder, salt, and pepper. Cook until beef is browned and spices are well incorporated, about 8–10 minutes.

  5. Drain excess grease if necessary. Set aside the cooked beef in a bowl.

3. Make the Spicy Gravy

  1. In the same skillet, melt butter over medium heat.

  2. Whisk in flour and cook for 1–2 minutes, forming a roux.

  3. Gradually add beef broth while whisking to avoid lumps.

  4. Stir in Worcestershire sauce, hot sauce, garlic powder, onion powder, and season with salt and pepper.

  5. Simmer for 5–7 minutes until thickened and smooth.

  6. Return the cooked ground beef to the skillet and stir to combine. Let it simmer for 3–5 minutes to meld flavors.

4. Assemble the Dish

  1. Spoon a generous serving of mashed potatoes onto a plate or shallow bowl.

  2. Ladle the savory ground beef and spicy gravy mixture on top.

  3. Garnish with freshly chopped parsley or green onions if desired.

  4. Serve hot and enjoy the bold, comforting layers of flavor.

Pro Tips for the Perfect Ground Beef and Mashed Potatoes

  • Use starchy potatoes like russet or Yukon Gold for the creamiest texture.

  • Warm the milk before adding it to the potatoes to keep the mash fluffy and warm.

  • For extra richness, add a splash of heavy cream or grated cheese to the mashed potatoes.

  • Customize spice levels in the gravy by adjusting the hot sauce or adding a pinch of cayenne pepper.

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