Savory hand pies made with this delicious

it in plastic wrap, and refrigerate it for at least 30 minutes. Chilling the dough will help create that flaky texture.

Step 2: Prepare the Filling

1. Cook the Meat and Vegetables: Heat a large pan over medium heat. Add the ground meat (or vegetables) and cook until browned. Add the chopped onions and garlic, cooking until softened and fragrant.
2. Add the Tomato Paste and Herbs: Stir in the tomato paste and dried herbs, and season with salt and pepper. Cook for a few more minutes, ensuring everything is well combined. If you’re using veggies, make sure they’re softened.
3. Cool the Filling: Once the filling is cooked, remove the pan from the heat and let it cool for a few minutes. Stir in the grated cheese and mix until everything is evenly distributed. Set the filling aside to cool completely.

Step 3: Assemble the Hand Pies

1. Roll Out the Dough: Once the dough is chilled, divide it into small portions. On a floured surface, roll each portion out into a thin circle (about 4-5 inches in diameter).
2. Add the Filling: Place a spoonful of the cooled filling in the center of each dough circle. Be careful not to overfill!
3. Fold and Seal: Fold the dough over the filling to create a half-moon shape. Use a fork to crimp the edges and seal the pie. Make a small slit at the top of each pie to allow steam to escape during baking.
4. Egg Wash: Beat the egg and brush it over the top of each hand pie to create a golden, glossy finish when baked.

Step 4: Bake the Hand Pies

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Bake: Place the hand pies on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the crust is golden brown and crispy.
3. Cool and Serve: Let the hand pies cool for a few minutes before serving. Enjoy them warm, and feel free to dip them in your favorite sauce or chutney!

Why You’ll Love These Savory Hand Pies

• Convenient and Portable: These savory hand pies are easy to grab and go, making them a great option for lunchboxes, picnics, or even road trips.
• Versatile: You can make savory hand pies with whatever filling you desire, from classic meat and cheese to vegetable or even seafood fillings. The possibilities are endless!
• Perfect for Any Occasion: Whether you’re hosting a casual gathering, looking for a new dinner option, or needing a snack that will impress, savory hand pies are a crowd-pleaser that fit any occasion.
• Freezer-Friendly: These hand pies can be made in advance and frozen for later. Just bake them and store them in an airtight container. When you’re ready to eat, pop them in the oven for a quick and delicious meal.

Conclusion

Savory hand pies are the perfect combination of flaky, buttery crust and flavorful fillings. They’re easy to make, customizable to your taste, and a fun way to enjoy delicious, handheld treats. Whether you’re filling them with your favorite meat, vegetables, or cheese, these hand pies will quickly become a favorite in your recipe repertoire. Serve them at your next gathering or keep them in the freezer for a quick and satisfying snack!

Happy baking!