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Savory Meat and Veggie Pie: A Hearty Comfort Food Classic
If you’re searching for a warm, satisfying dish that brings together rich flavors and wholesome ingredients, look no further than the Savory Meat and Veggie Pie. This classic comfort food is a hearty, delicious meal perfect for family dinners, weekend gatherings, or meal prepping for the week ahead.
A Perfect Balance of Flavor and Nutrition
The beauty of a savory meat and veggie pie lies in its versatility and balance. It combines a savory, seasoned meat filling—often ground beef, lamb, or turkey—with a medley of vegetables like carrots, peas, potatoes, and onions, all encased in a flaky, golden-brown pastry crust. The result is a dish that’s both satisfying and nutritious.
This pie is a fantastic way to sneak in extra veggies, making it a hit with kids and adults alike. You can customize the filling with your favorite vegetables or whatever you have on hand, making it a flexible option for using up leftovers or adapting to seasonal produce.
Recipe Overview
Ingredients:
- Ground meat of choice (beef, lamb, turkey)
- Onion, garlic, carrots, peas, and potatoes
- Herbs and spices such as thyme, rosemary, black pepper, and paprika
- Beef or vegetable broth
- Flour or cornstarch (to thicken the filling)
- Ready-made or homemade pie crust
- Egg wash for a golden finish
