ADVERTISEMENT
rm. Knead the dough on a floured surface for about 8-10 minutes, until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for this step.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
3. **Let the Dough Rise**: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm spot for 1-1.5 hours, or until it doubles in size. This allows the dough to become light and fluffy, perfect for rolling out.
#### Step 2: Prepare the Meat Filling
1. **Cook the Meat**: While the dough is rising, heat a large skillet over medium heat. Add the ground meat, breaking it up with a spoon as it cooks. Cook until the meat is browned and fully cooked through, about 7-8 minutes.
2. **Season the Filling**: Add the chopped onion and minced garlic to the skillet with the meat and cook for another 3-4 minutes until softened and fragrant. Stir in the oregano, paprika, salt, and pepper, and mix well.
3. **Add the Cheese**: Once the meat mixture has cooled slightly, stir in the shredded cheese and fresh parsley or cilantro, if using. The cheese will melt into the filling, adding extra richness and flavor. Set aside to cool completely before assembling the rolls.
#### Step 3: Assemble the Rolls
1. **Divide and Roll Out the Dough**: Once the dough has risen, punch it down to release any air bubbles. Turn the dough out onto a lightly floured surface and divide it into 12 equal portions (or more if you want smaller rolls). Roll each portion into a ball.
2. **Shape the Rolls**: Take one dough ball and flatten it into a small round disc, about 4-5 inches in diameter. Place a generous spoonful of the meat mixture in the center of the disc, then fold the edges of the dough around the filling, pinching it shut to form a sealed roll.
3. **Place on a Baking Sheet**: Arrange the rolls seam-side down on a baking sheet lined with parchment paper. Repeat the process for the remaining dough portions.
#### Step 4: Bake the Rolls
1. **Brush with Egg Wash**: Once all the rolls are assembled, brush the tops with the beaten egg to give them a beautiful golden finish as they bake.
2. **Bake in the Oven**: Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until they are golden brown and fully cooked. The filling should be hot, and the bread should be soft yet slightly crispy on the outside.
3. **Serve and Enjoy**: Allow the rolls to cool for a few minutes before serving. These savory meat-stuffed rolls are perfect on their own or served with a side of marinara sauce, a fresh salad, or even a dipping sauce like garlic butter.
### Tips for Perfect Savory Meat-Stuffed Bread Rolls
– **Don’t Overstuff the Rolls**: While it might be tempting to pile the filling high, be careful not to overstuff the rolls. Too much filling can cause the dough to tear or result in uneven baking. A generous spoonful of filling per roll is usually just right.
– **Customize the Filling**: Feel free to experiment with different meats and flavors. For a spicier twist, try adding some chopped jalapeños or chili flakes to the filling. You could also incorporate other vegetables, like mushrooms or spinach, for added texture and nutrients.
– **Make Ahead and Freeze**: These rolls freeze well, so if you want to make a large batch in advance, simply freeze them before baking. Place the shaped rolls on a baking sheet and freeze them for about an hour, then transfer them to a freezer-safe bag or container. When ready to bake, simply add a few extra minutes to the baking time.
### Conclusion: A Hearty, Flavorful Meal
Savory meat-stuffed bread rolls are the perfect comfort food for any occasion. With their fluffy, golden exterior and flavorful, meaty filling, they make for a satisfying meal that the whole family will love. Whether served as a main course, a side dish, or even as a fun snack for gatherings, these rolls are sure to impress your guests and fill their bellies.
By following this recipe, you can easily create these delightful rolls in your own kitchen. Get creative with the fillings and enjoy the comforting aroma of freshly baked bread filled with savory goodness. These rolls are the ultimate blend of simplicity and flavor, making them a must-try dish for any home cook!
