ADVERTISEMENT

Savory Meatloaf with Caramelized Onion Gravy

Savory Meatloaf with Caramelized Onion Gravy

by

ADVERTISEMENT

  • Beef broth and a touch of flour to thicken the gravy perfectly

    • Simple Steps to a Memorable Meal

    1. Prepare the meatloaf: Combine your ingredients, shape into a loaf, and bake until juicy and cooked through.
    2. Caramelize the onions: Slowly cook thinly sliced onions in butter until golden and sweet.
    3. Make the gravy: Add broth and flour to the caramelized onions, whisking until smooth and thickened.
    4. Serve: Slice the meatloaf, pour the onion gravy generously over the top, and enjoy!

    Serving Suggestions

    Serve this meatloaf with classic mashed potatoes, steamed green beans, or roasted carrots for a full comforting meal. The rich gravy pairs wonderfully with potatoes, making every bite a perfect balance of savory and sweet.

    Final Thoughts

    If you love classic comfort food but want to add a flavorful twist, this Savory Meatloaf with Caramelized Onion Gravy is a must-try. It’s easy to prepare, utterly satisfying, and guaranteed to become a family favorite.

    Give this recipe a spot on your dinner table and enjoy the cozy, delicious flavors of home-cooked goodness!

    Want me to provide the full recipe with detailed instructions too?