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Bake at 375°F (190°C) for 25–30 minutes, or until the topping is golden and slightly crisp, and the casserole is bubbling at the edges.
Why You’ll Love This Recipe
- Hearty & Healthy: It’s a full meal in one dish, packed with protein and vegetables.
- Easy to Customize: Use whatever vegetables or ground meat you have on hand.
- Great for Meal Prep: Make it once, enjoy it all week—or freeze for later.
- Unique Topping: The sesame seeds offer a delicious nutty crunch that elevates the dish.
Serving Suggestions
Serve this casserole on its own or pair it with:
- A crisp green salad
- Steamed rice or mashed potatoes
- A dollop of plain yogurt or sour cream on top
Final Thoughts
The Savory Minced Meat and Vegetable Casserole with Sesame Topping is comfort food with character—familiar enough to feel like home, but with just the right touch of creativity. It’s easy to make, pleasing to all ages, and sure to become a staple in your kitchen.
Give it a try and discover how simple ingredients can come together to create something truly special.
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