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Savory Mushroom Beef Casserole: A Comforting Dish Full of Flavor
There’s something about a hearty casserole that instantly brings feelings of warmth and comfort, especially when it’s packed with rich flavors like savory mushrooms and tender beef. Savory Mushroom Beef Casserole is the ultimate dish to satisfy your cravings for something filling and full of umami. With layers of seasoned beef, earthy mushrooms, and creamy sauce, this casserole is a crowd-pleaser that will quickly become a favorite in your dinner rotation.
Perfect for a family dinner, a casual gathering, or even meal prep for the week ahead, this recipe is simple yet indulgent. Let’s dive into how to make this mouthwatering casserole that combines tender beef, mushrooms, and a flavorful creamy sauce that brings everything together.
Why You’ll Love Savory Mushroom Beef Casserole
This casserole is the perfect balance of rich beef, earthy mushrooms, and creamy sauce, all baked together in one dish for a comforting meal. It’s great for those busy nights when you want something that can be made ahead and enjoyed by everyone at the table. The beef provides protein, while the mushrooms add depth and savory flavor, and the creamy sauce binds it all together for a dish that feels indulgent yet easy to make.
Whether you’re cooking for a large family, hosting a dinner party, or looking for leftovers to enjoy the next day, this casserole is versatile and filling, making it the ultimate comfort food.
Savory Mushroom Beef Casserole Recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6–8
Ingredients
- 1 lb ground beef (or stew beef, diced small)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced (button or cremini work best)
- 1 cup beef broth
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese (or your preferred cheese)
- 2 tablespoons flour (for thickening)
- 1 teaspoon dried thyme
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 2 cups cooked egg noodles (optional, for added texture)
- 1/4 cup breadcrumbs (for topping, optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Beef and Vegetables:
Heat a large skillet over medium heat. Add the ground beef (or diced stew beef) and cook, breaking it up into small pieces with a spoon, until browned. Once the beef is cooked through, remove any excess fat and set it aside. - Sauté the Vegetables:
In the same skillet, add the chopped onion and minced garlic. Cook for 2–3 minutes, or until softened. Add the sliced mushrooms and sauté for another 5 minutes, or until the mushrooms release their moisture and become tender. - Make the Creamy Sauce:
Sprinkle the flour over the beef and mushroom mixture, stirring well to combine. This will help thicken the sauce. Gradually add the beef broth while stirring constantly, followed by the heavy cream and sour cream. Continue stirring until the sauce begins to thicken, about 3–5 minutes. - Season the Casserole:
Add the dried thyme, salt, and pepper to the mixture. Taste and adjust seasoning as needed. If you prefer more depth of flavor, a splash of Worcestershire sauce or soy sauce can be added at this stage. - Assemble the Casserole:
If you’re using cooked egg noodles, stir them into the beef and mushroom mixture for added texture. Once the mixture is well combined, transfer it to a greased 9×13-inch casserole dish. Top with shredded cheese for a melty, golden finish. - Add Topping (Optional):
