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Savory Shrimp and Garlic Butter Squash Noodles: A Low-Carb Delight
If you’re looking for a light yet flavorful meal that doesn’t skimp on taste, Savory Shrimp and Garlic Butter Squash Noodles is the perfect dish to satisfy your cravings. Combining tender shrimp with the satisfying texture of squash noodles, all coated in a rich and savory garlic butter sauce, this dish is a dream come true for anyone following a low-carb or keto diet. It’s not just healthy; it’s also quick and easy to prepare, making it a fantastic weeknight dinner or a special meal to impress guests.
Why You’ll Love This Recipe
- Low-Carb and Keto-Friendly: With squash noodles instead of traditional pasta, this dish is a fantastic low-carb alternative that still delivers all the flavors you love.
- Packed with Protein: Shrimp is a lean, high-protein food that pairs perfectly with the flavors of the garlic butter sauce, making this meal both filling and nutritious.
- Flavorful and Satisfying: The combination of garlic, butter, and shrimp creates a mouthwatering sauce, while the squash noodles soak up all the deliciousness, making each bite a treat.
- Quick and Easy: Ready in just 20-25 minutes, this meal is simple enough for a busy weeknight but elegant enough for a dinner party.
Ingredients
- 2 medium zucchini or yellow squash (or a combination of both)
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (optional, for a touch of heat)
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
- Fresh lemon wedges (for serving)
- Parmesan cheese (optional, for sprinkling)
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