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Certainly! Here’s a tasty and inviting article for your Savory Sourdough Dill Bread recipe:
Savory Sourdough Dill Bread: A Flavorful Twist on Classic Bread
If you love the tangy depth of sourdough combined with fresh, herbal notes, Savory Sourdough Dill Bread is sure to become a new favorite in your kitchen. This bread marries the chewy, crusty texture of traditional sourdough with the bright, fragrant flavor of dill, creating a loaf that’s perfect for sandwiches, toasts, or simply enjoying with butter.
Sourdough bread is celebrated for its complex flavor and health benefits thanks to natural fermentation, and adding dill takes it up a notch by infusing each bite with a subtle but unmistakable herbaceous aroma. Whether you’re a seasoned baker or just starting out, this recipe is approachable and rewarding.
Why You’ll Love This Bread
- Tangy sourdough flavor: Naturally fermented for that classic sourdough tang.
- Herbaceous dill: Fresh dill adds a savory twist and aromatic lift.
- Versatile: Perfect for everything from simple buttered toast to gourmet sandwiches.
- Rustic crust and soft crumb: A perfect balance of crunch and chew.
Ingredients
- 500g (about 4 cups) bread flour
- 350ml (1 ½ cups) water, room temperature
- 100g (½ cup) active sourdough starter
- 10g (2 teaspoons) salt
- 2 tablespoons fresh dill, finely chopped (or 1 tablespoon dried dill)
- Optional: sesame or poppy seeds for topping
