Savory Tuna and Egg Breakfast Bake with Mozzarella

Tips & Variations

• Add vegetables like spinach, bell peppers, or mushrooms for extra nutrients.
• Use cheddar or feta in place of mozzarella for a different flavor profile.
• Want it dairy-free? Use a dairy-free cheese alternative or skip the cheese entirely.
• Bake in muffin tins for individual, grab-and-go portions.
• Spice it up with a pinch of chili flakes or a splash of hot sauce in the egg mixture.

Serving Suggestions

Pair this breakfast bake with:

• A slice of whole-grain toast or sourdough
• A fresh side salad with lemon vinaigrette
• Sliced avocado for added creaminess
• A hot cup of coffee or green tea to round out the meal

Final Thoughts

This Savory Tuna and Egg Breakfast Bake with Mozzarella proves that healthy, high-protein breakfasts can be both satisfying and crave-worthy. It’s the perfect solution when you want something warm, filling, and easy — all made with ingredients you likely have on hand.

Make it once, and you’ll find yourself adding it to your weekly rotation — it’s that good.

Want help customizing this for keto, low-carb, or gluten-free diets? Just let me know — I’ve got plenty of tasty tweaks!