Scalloped Potatoes

Instructions for Scalloped Potatoes

Making scalloped potatoes is a simple yet rewarding process. Follow these steps to create a rich, creamy dish that will surely become a favorite in your home.

1. Prepare the Potatoes:
   • Preheat your oven to 375°F (190°C).
   • Peel and thinly slice the potatoes into about 1/8-inch rounds. This ensures they cook evenly and absorb all the delicious creamy sauce. You can use a mandoline slicer for consistent thickness, or simply slice them by hand with a sharp knife.
   • Rinse the sliced potatoes in cold water to remove excess starch and prevent them from sticking together. Drain and set them aside.
2. Make the Cream Sauce:
   • In a medium saucepan, melt the butter over medium heat. Add the minced garlic and onion (if using), and sauté until softened and fragrant—about 2-3 minutes.
   • Sprinkle in the flour and whisk it into the butter until it forms a paste. Cook the mixture for another minute to get rid of the raw flour taste.
   • Gradually add the heavy cream and milk, whisking constantly to ensure there are no lumps. Continue to cook and whisk until the sauce thickens, about 5-7 minutes. Once it’s thickened, remove the sauce from the heat and season with salt and pepper to taste.
3. Assemble the Scalloped Potatoes:
   • Grease a 9×13-inch baking dish or a similarly sized casserole dish with butter or non-stick spray. Layer half of the sliced potatoes in the bottom of the dish.
   • Pour half of the creamy sauce over the potatoes, followed by half of the shredded cheddar cheese. Repeat with another layer of potatoes, sauce, and cheese, creating two layers in total.
   • For a golden and slightly crispy top, sprinkle a little paprika over the top layer of cheese. You can also add extra shredded cheese for a cheesier finish if you prefer.
4. Bake the Potatoes:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
   • After 45 minutes, remove the foil and continue baking for another 20-30 minutes, or until the potatoes are tender and the top is golden and bubbly. You can test the potatoes by inserting a fork into the center; they should feel soft and cooked through.
5. Finish and Serve:
   • Once the scalloped potatoes are done, remove them from the oven and let them sit for a few minutes to firm up before serving.
   • Garnish with fresh thyme or parsley for a pop of color and extra flavor, if desired.

Tips for Perfect Scalloped Potatoes

• Slice the Potatoes Evenly: To ensure even cooking, slice the potatoes as evenly as possible. Using a mandoline slicer helps with consistency, but a sharp knife works just as well.
• Use Starchy Potatoes: Russet potatoes are ideal for scalloped potatoes because they’re starchy, which helps the sauce thicken. If you prefer a slightly firmer texture, you can also use Yukon Gold potatoes.
• Add Flavor Variations: Scalloped potatoes are versatile, and you can mix in different flavors. Add grated garlic or mustard powder for a bit of tang, or stir in some fresh herbs like rosemary or thyme to complement the dish’s creamy richness.
• Make Ahead: Scalloped potatoes can be assembled a day ahead and stored in the refrigerator. When you’re ready to bake them, allow them to sit at room temperature for about 30 minutes before baking. You may need to add a few extra minutes of baking time since the dish will be cold.
• Check for Tenderness: If you’re unsure if the potatoes are done, insert a fork or knife into the middle of the dish. If it slides in easily, the potatoes are fully cooked.

Why You’ll Love Scalloped Potatoes

What makes Scalloped Potatoes such a crowd-pleaser is their comforting, rich flavor and creamy texture. The layers of tender potatoes, soaked in a silky cream sauce, are finished with a crispy, golden top that provides the perfect contrast to the velvety filling inside. The cheddar cheese adds a savory depth of flavor, and the addition of garlic and onion enhances the overall taste of the dish.

Perfect for any holiday meal, family gathering, or cozy weeknight dinner, scalloped potatoes are the kind of dish that brings people together around the table. They’re filling, satisfying, and full of the type of flavors that feel like home.

Conclusion

Scalloped Potatoes are a timeless side dish that never goes out of style. With their rich, creamy sauce, tender potatoes, and crispy, golden top, these potatoes are the epitome of comfort food. Whether you’re serving them alongside a roasted chicken, a juicy steak, or a holiday feast, they’ll be the star of the meal.

This recipe is easy to follow, and with just a few simple ingredients, you can create a dish that’s sure to impress everyone around the table. Perfect for any occasion, scalloped potatoes will quickly become a go-to favorite in your recipe collection. Get ready to enjoy a deliciously indulgent treat that’s guaranteed to leave everyone asking for seconds!