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#### **Instructions:**
1. **Preheat the Oven:**
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
2. **Prepare the Potatoes:**
Peel the potatoes and slice them as thinly as possible, about 1/8-inch thick. A mandolin slicer works well for this task and ensures that the slices are uniform, which will help the potatoes cook evenly.
3. **Make the Roux:**
In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously to form a roux. Cook the roux for 2-3 minutes, until it becomes golden brown and the flour no longer has a raw smell.
4. **Make the Sauce:**
Slowly pour in the milk (or milk and cream mixture) while whisking to avoid lumps. Continue to cook the sauce, whisking frequently, until it thickens to a creamy consistency, about 5-7 minutes. Season with garlic powder, onion powder, salt, black pepper, and nutmeg. Taste and adjust the seasonings if needed.
5. **Assemble the Scalloped Potatoes:**
Arrange a layer of sliced potatoes at the bottom of the prepared baking dish. Spoon a portion of the sauce over the potatoes. Repeat this process, layering potatoes and sauce, until all of the potatoes and sauce are used up.
6. **Optional Cheese and Breadcrumbs:**
If you’re making a cheesy version, sprinkle the shredded cheddar cheese over the top layer of potatoes. For a crispy top, sprinkle breadcrumbs over the cheese. You can use regular breadcrumbs or panko breadcrumbs for extra crunch.
7. **Bake the Potatoes:**
Cover the baking dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden and bubbling.
8. **Garnish and Serve:**
Remove the dish from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs, such as parsley or thyme, for a pop of color and flavor. Serve the scalloped potatoes as a side dish with your favorite mains, such as roasted chicken, grilled steak, or a holiday ham.
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### **Tips for Perfect Scalloped Potatoes**
1. **Slice the Potatoes Thinly:** The thinner you slice the potatoes, the more evenly they will cook. Aim for about 1/8-inch slices. A mandolin slicer can help you achieve even slices with ease.
2. **Use Starchy Potatoes:** Russet potatoes are the best choice for scalloped potatoes due to their starchy texture, which helps the dish hold together while becoming tender during baking. Yukon Gold potatoes are also a great option for a creamier texture.
3. **Let the Dish Rest:** Allow the scalloped potatoes to rest for 5-10 minutes before serving to let the sauce thicken and set. This will help the dish hold its shape when served.
4.
**Make Ahead:** Scalloped potatoes can be made ahead of time and stored in the fridge for up to two days before baking. Simply assemble the dish and refrigerate it, then bake it on the day of your event.
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### **Conclusion: A Classic Comfort Food**
**Scalloped potatoes** are the epitome of comfort food—creamy, cheesy, and indulgent, with a crispy golden top that everyone loves. This dish is perfect for holidays, special occasions, or even a simple weeknight meal. With its rich flavor and satisfying texture, scalloped potatoes never fail to impress. By following our step-by-step recipe and tips, you’ll be able to make the best scalloped potatoes every time. So, the next time you’re looking to add something extra special to your dinner table, remember this classic dish—**scalloped potatoes**—and watch your guests savor every bite!
