ADVERTISEMENT
Scallops in Lemon Wine Sauce: A Restaurant-Quality Dish Made Simple at Home 😍😋
If you’re looking to impress someone—or simply treat yourself to a luxurious, seafood-inspired meal—Scallops in Lemon Wine Sauce is the answer. Tender, seared scallops served in a delicate yet flavorful lemon wine sauce make this dish taste like it came straight from a fine dining kitchen, but the beauty is… it’s surprisingly easy to prepare at home.
Perfect for date nights, dinner parties, or a solo indulgence, this recipe proves that gourmet doesn’t have to mean complicated.
🐚 Why You’ll Love This Recipe
- Elegant but Easy: Ready in under 30 minutes with just a few quality ingredients.
- Fresh & Flavorful: The lemon wine sauce is tangy, buttery, and bright—perfectly complementing sweet scallops.
- One Pan Wonder: Fewer dishes, more flavor.
- Impressive Presentation: These golden-seared scallops look as good as they taste.
🛒 Ingredients
- 1 lb sea scallops (dry-packed, not soaked in solution)
- 2 tablespoons olive oil or unsalted butter
- Salt and pepper to taste
- 1/4 cup dry white wine (like Sauvignon Blanc or Pinot Grigio)
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, finely minced
- 2 tablespoons unsalted butter (for the sauce)
- Optional: Fresh parsley and lemon zest for garnish
👨🍳 Instructions
1. Prep the Scallops
- Pat scallops dry with paper towels. Moisture is the enemy of a good sear!
- Season both sides lightly with salt and pepper.
2. Sear the Scallops
- Heat oil or butter in a large skillet over medium-high heat.
- When hot, add scallops (don’t overcrowd) and sear for 1.5–2 minutes per side, until a golden crust forms.
- Remove from skillet and set aside (they’ll finish cooking from residual heat).
- For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
