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1. **Prepare the Scallops:** Pat the scallops dry with a paper towel to remove excess moisture. This ensures a nice sear. Season them with salt and pepper on both sides.
2. **Sear the Scallops:** Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil and 1 tablespoon of butter. Once the oil is hot and shimmering, add the scallops to the pan, making sure they don’t touch each other. Sear the scallops for about 2-3 minutes per side, until they are golden brown and opaque in the center. Remove from the skillet and set aside.
#### **Step 3: Make the Mushroom Sauce**
1. **Cook the Onions and Garlic:** In the same skillet, melt 2 tablespoons of butter over medium heat. Add the finely chopped onion and cook until soft and translucent, about 3 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.
2. **Sauté the Mushrooms:** Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they release their moisture and become golden brown.
3. **Deglaze the Pan:** If you’re using wine, pour it in now to deglaze the pan, scraping up any flavorful brown bits from the bottom of the skillet. Allow the wine to cook down for 2 minutes.
4. **Add the Cream and Herbs:** Stir in the heavy cream and fresh thyme (or dried thyme). Let the sauce simmer for 5-7 minutes, or until it thickens to your desired consistency. Season with salt and pepper to taste.
#### **Step 4: Assemble the Dish**
1. **Place the Spaghetti Nests:** Carefully place each baked spaghetti nest onto individual serving plates.
2. **Top with Mushroom Sauce:** Spoon a generous amount of the creamy mushroom sauce over each pasta nest.
3. **Add the Scallops:** Place three seared scallops on top of each nest. Spoon some of the mushroom sauce over the scallops to coat them.
4. **Garnish:** Sprinkle with freshly chopped parsley for a burst of color and flavor.
### **Serving Suggestions:**
This dish pairs wonderfully with a crisp green salad or some roasted vegetables for a well-rounded meal. A light white wine, such as a Chardonnay or Sauvignon Blanc, will complement the creamy mushroom sauce and scallops beautifully.
### **Conclusion:**
**Scallops on Spaghetti Nest with Mushroom Sauce** is a dish that strikes the perfect balance between elegance and simplicity. The rich, savory mushroom sauce enhances the natural sweetness of the scallops, while the spaghetti nest adds a unique, eye-catching touch. This dish is ideal for date nights, dinner parties, or any occasion where you want to make an impression.
With its combination of delicate seafood, creamy sauce, and perfectly cooked pasta, this meal is sure to become a new favorite in your recipe collection. So, next time you’re in the mood for something special, give this elegant scallop dish a try – you won’t be disappointed!
