ADVERTISEMENT
#### **3. Add the Eggs**
– Crack the eggs into the bowl, one at a time, beating well after each addition. If the mixture starts to curdle, add a little flour to bring it back together.
#### **4. Sift the Dry Ingredients**
– Sift together the self-raising flour, baking powder, and a pinch of salt. Gradually fold this into the butter-sugar mixture, alternating with the milk, until you have a smooth batter.
#### **5. Bake the Cake**
– Pour the batter into your prepared tin and smooth the top with a spatula. Bake for **20–25 minutes**, or until the cake is golden brown and a skewer inserted into the center comes out clean.
#### **6. Cool the Cake**
– Allow the cake to cool in the tin for about 10 minutes, then transfer it to a wire rack to cool completely.
#### **7. Make the Icing**
– For the icing, simply mix the sifted icing sugar with water or lemon juice until you have a smooth, spreadable consistency. You want it to be thick but pourable.
#### **8. Ice the Cake**
– Once the cake has cooled, spread the icing evenly on top. If you like, you can sprinkle desiccated coconut over the icing for an authentic school dinner touch.
—
### 🍽 How to Serve It
This cake is perfect on its own, but it also pairs beautifully with a hot cup of tea or coffee. If you’re feeling extra nostalgic, serve it with a side of custard, just like it was served in school dinners!
It’s also a great dessert for parties, afternoon teas, or even as a sweet snack for lunchboxes.
—
### 💬 Final Thoughts
The **School Dinner Cake** is more than just a dessert; it’s a reminder of the simpler joys of childhood. With its soft, spongey texture and sweet icing, this cake is both comforting and easy to make—an absolute classic in the world of home baking.
Whether you grew up enjoying it in the school cafeteria or are discovering it for the first time, this recipe is sure to put a smile on your face and leave you with a warm, nostalgic feeling.
—
Want to add a fun twist? You can experiment with different flavors, like adding a hint of vanilla or a splash of orange zest. Enjoy your slice of history, and happy baking!
—
Would you like a step-by-step printable recipe, or perhaps a suggestion for making this cake in muffin form? Let me know—I’m happy to help!
