ADVERTISEMENT
Certainly! Here’s a delicious and engaging article for your Scotcheroos Recipe:
Scotcheroos Recipe – A No-Bake Treat Everyone Will Love! 🍫🥜✨
Looking for a no-bake dessert that’s chewy, crunchy, chocolatey, and downright addictive? Look no further than the classic Scotcheroos! These easy-to-make bars are a perfect combination of peanut butter, crispy rice cereal, and a rich chocolate-butterscotch topping — making them one of the most crowd-pleasing treats you can whip up in under 30 minutes.
Originally popularized in the 1960s from a recipe on a cereal box, Scotcheroos have stood the test of time. They’re still a favorite at bake sales, potlucks, and family gatherings — and once you try them, you’ll understand why!
📝 Ingredients You’ll Need
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal (like Rice Krispies)
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
👩🍳 How to Make Scotcheroos
- Grease a 9×13-inch baking dish and set it aside.
- In a large saucepan over medium heat, combine sugar and corn syrup. Stir constantly until the mixture just begins to boil. (Do not let it boil too long, or the bars will be too hard.)
- Remove from heat and immediately stir in the peanut butter until smooth.
- Add the crispy rice cereal and stir quickly to coat evenly.
- Press the mixture into the prepared pan using a buttered spatula or wax paper. Work quickly before it cools and sets.
- In a microwave-safe bowl (or on the stove), melt together the chocolate chips and butterscotch chips, stirring until smooth.
- Spread the melted mixture over the cereal base. Let it set at room temperature or in the fridge until the topping is firm.
- Cut into bars and enjoy!
