Seafood Boil Ramen

Instructions:

1. Prepare the Broth: In a large pot, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat. Add the minced garlic and grated ginger, cooking for about 1-2 minutes until fragrant. Stir in the paprika, cayenne pepper, and Old Bay seasoning. Cook for another minute to toast the spices and release their aroma.
2. Add the Broth: Pour in the seafood or chicken broth and bring to a gentle simmer. Stir in soy sauce for an extra depth of umami. If you have corn kernels or small potatoes, add them to the pot now. Let the broth simmer for about 5-7 minutes to allow the flavors to meld.
3. Add the Seafood: Add your seafood to the pot, making sure they are submerged in the broth. Depending on the type of seafood, allow the shrimp to cook for about 3-4 minutes and the mussels or clams to open up. If you’re using crab legs, just heat them through for a few minutes.
4. Cook the Ramen: In a separate pot, cook the ramen noodles according to the package instructions. Once cooked, drain the noodles and set aside.
5. Combine the Noodles and Broth: Add the cooked ramen noodles into the simmering seafood broth. Stir gently to combine, allowing the noodles to soak up the delicious broth and flavors.
6. Finish with Lemon: Squeeze a generous amount of lemon juice into the broth, giving it a tangy lift. Taste the broth and adjust the seasoning if necessary—more Old Bay, soy sauce, or cayenne for extra heat.
7. Serve: Ladle the ramen into bowls, making sure to include plenty of seafood, vegetables, and broth. Garnish with fresh parsley or cilantro for a burst of freshness.

Tips for the Perfect Seafood Boil Ramen:

• Spice Level: Adjust the cayenne pepper and Old Bay seasoning based on your spice preference. You can always add more heat, but it’s harder to tone it down once it’s added!
• Seafood Variety: Feel free to swap out the seafood based on what you have available or your personal favorites. Lobster tails, squid, and scallops are great alternatives.
• Add a Side: Serve your ramen with some garlic bread or steamed vegetables for a complete meal.
• Customize Your Broth: If you prefer a richer, creamier broth, add a splash of coconut milk or heavy cream for extra indulgence.

Why You’ll Keep Coming Back for More:

Seafood Boil Ramen offers the best of both worlds: the heartiness and comfort of ramen noodles combined with the vibrant, bold flavors of a seafood boil. It’s the kind of dish that invites you to slurp up every last bit of the broth while savoring the tender, flavorful seafood. It’s a fun, fusion dish that will make you the star of your next dinner party or family meal.

Whether you’re looking to impress your guests or simply indulge in something extra special, this Seafood Boil Ramen is sure to be a crowd-pleaser.

So, get ready to dive into a bowl of rich, spicy, and comforting seafood goodness. Happy cooking!