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Seafood Chowder Recipe
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## **How to Make Seafood Chowder**
### 1. **Cook the Bacon**
In a large pot, cook the chopped bacon over medium heat until crisp. Remove the bacon bits and set aside, leaving the rendered fat in the pot.
### 2. **Sauté Vegetables**
Add butter, then sauté onions, garlic, celery, and potatoes in the bacon fat until softened, about 5-7 minutes.
### 3. **Make the Base**
Sprinkle flour over the vegetables and stir well to create a roux. Slowly whisk in the seafood stock or clam juice, making sure there are no lumps.
### 4. **Simmer**
Bring the mixture to a simmer and cook until potatoes are tender, about 15 minutes.
### 5. **Add Seafood and Cream**
Gently add the mixed seafood and cook until just opaque, about 5 minutes. Stir in the cream and season with salt and pepper.
### 6. **Serve**
Ladle the chowder into bowls, sprinkle with crispy bacon bits and fresh herbs, and enjoy!
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## **Tips for the Best Seafood Chowder**
* Use fresh seafood for the best flavor and texture.
* Avoid overcooking seafood to keep it tender and juicy.
* For a thicker chowder, add more flour or reduce the broth a bit longer.
* Serve with crusty bread or oyster crackers for a complete meal.
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## **Final Thoughts**
This **Seafood Chowder Recipe** is a delightful way to bring the flavors of the ocean right to your table. Creamy, hearty, and packed with fresh seafood, it’s a comforting classic that’s perfect for any occasion. Whether you’re cooking for family or entertaining guests, this chowder will be a hit every time.
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Would you like some variations for this chowder, like a spicy kick or a dairy-free version?
