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Seafood Pasta Salad

Seafood Pasta Salad

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  • Mix the Dressing: In a large bowl, whisk together mayonnaise, lemon juice, Dijon mustard, herbs, and seasoning.
  • Combine Everything: Add pasta, seafood, and chopped veggies to the dressing. Gently toss until everything is evenly coated.
  • Chill and Serve: Refrigerate for at least 1 hour to let the flavors meld. Serve cold, garnished with extra herbs or a lemon wedge.

    • Variations to Try

    • Add avocado for creaminess
    • Sprinkle in Old Bay seasoning for a classic seafood kick
    • Toss in chopped boiled eggs for extra protein
    • Swap mayo for Greek yogurt for a lighter version

    Final Thoughts

    Seafood Pasta Salad is one of those versatile dishes that works for just about any occasion — light enough for lunch, elegant enough for a brunch spread, and satisfying enough for dinner. It’s packed with flavor, easy to make ahead, and always a crowd-pleaser. Whether you keep it classic or put your own twist on it, this recipe is a fresh, flavorful winner.

    Would you like a printable version or help adapting this for a gluten-free or dairy-free diet? I’m happy to help!