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Amish Hamburger Steak Bake: A Hearty and Comforting Classic
Looking for a meal that’s both hearty and easy to make? Amish Hamburger Steak Bake is the perfect solution! This comforting dish combines tender ground beef patties with savory seasonings, baked to perfection and topped with a delicious gravy. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe offers a satisfying meal that’s sure to please everyone at the table.
What is Amish Hamburger Steak Bake?
Amish Hamburger Steak Bake is a classic comfort food inspired by traditional Amish recipes. The dish is a combination of seasoned ground beef patties, often served with a rich, savory gravy, and baked in the oven for a delicious, easy-to-make meal. It’s the perfect option when you’re craving something warm and filling that doesn’t take hours to prepare.
This dish is particularly popular in Amish communities, where hearty, wholesome meals are a staple of family dinners. The beauty of this recipe lies in its simplicity and the fact that it requires just a few common ingredients, making it a great go-to meal for busy nights or gatherings.
Ingredients for Amish Hamburger Steak Bake
To make this dish, you’ll need a few basic ingredients that are easy to find in your pantry and fridge:
- Ground Beef: The star of this dish! Ground beef provides the base for the patties and delivers that classic savory flavor.
- Onion: Chopped onions add flavor to the beef patties and gravy, giving the dish an extra savory punch.
- Breadcrumbs: Breadcrumbs help bind the meat and create juicy, tender patties.
- Egg: An egg helps hold the ground beef mixture together and adds richness to the dish.
- Seasonings: Common seasonings like salt, pepper, garlic powder, and onion powder are used to season the beef patties.
- Gravy Mix: A quick and easy way to make a delicious gravy to top the patties. You can either use a store-bought gravy mix or make your own from scratch with beef broth and flour.
- Beef Broth: For a richer gravy, beef broth adds depth and flavor.
How to Make Amish Hamburger Steak Bake
This recipe is simple and quick, making it perfect for busy families who crave a delicious meal in less time. Here’s a step-by-step guide to making Amish Hamburger Steak Bake:
Ingredients:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 small onion, finely chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 package (1 oz) brown gravy mix or homemade gravy (using 1 cup beef broth and 2 tbsp flour)
Instructions:
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish (9×13-inch works well) and set aside.
- Make the Patties: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly incorporated. Form the mixture into 4-6 patties, depending on the size you prefer.
- Cook the Patties: In a skillet over medium heat, brown the hamburger patties on both sides. This step should only take about 2-3 minutes per side. The goal here is to get a nice sear on the outside of the patties, not to cook them all the way through.
- Make the Gravy: While the patties are browning, prepare the gravy. If using a gravy mix, follow the package instructions to make the gravy. If making it from scratch, whisk together 1 cup of beef broth and 2 tablespoons of flour in a saucepan. Bring it to a simmer over medium heat, stirring constantly until it thickens into a gravy.
- Assemble the Bake: Place the browned patties in the prepared baking dish. Pour the gravy over the patties, ensuring they’re well-covered.
- Bake the Dish: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10 minutes to allow the gravy to thicken and the patties to cook through.
- Serve and Enjoy: Once done, remove the dish from the oven and let it rest for a few minutes before serving. Serve the Amish Hamburger Steak Bake with mashed potatoes, steamed vegetables, or a side salad for a complete meal.
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