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Certainly! Here’s an appetizing and informative article for **Seared Salmon Sushi Bake** — a modern twist on sushi that’s perfect for gatherings or a fun weeknight meal:
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**Seared Salmon Sushi Bake: The Ultimate Comfort Sushi Dish**
If you love sushi but want something easier to prepare and share, the **Seared Salmon Sushi Bake** is a total game-changer. This baked casserole takes all the delicious elements of sushi — sticky rice, fresh salmon, creamy sauce, and umami flavors — and combines them into one irresistible, oven-baked dish. Perfect for family dinners, parties, or when you want sushi without the fuss of rolling!
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### What Makes Seared Salmon Sushi Bake So Special?
Unlike traditional sushi rolls, this sushi bake is layered in a casserole dish and finished with perfectly seared salmon on top. It’s creamy, savory, and has a delightful crisp on the edges from baking. Plus, it’s customizable — you can add avocado, cucumber, spicy mayo, or whatever sushi favorites you love.
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### Ingredients You’ll Need
* 2 cups sushi rice (cooked and seasoned with rice vinegar, sugar, and salt)
* 12 oz fresh salmon fillet
* 1/2 cup mayonnaise (Japanese Kewpie mayo works great)
* 2 tablespoons sriracha or spicy sauce (optional)
* 1 tablespoon soy sauce
* 1 teaspoon sesame oil
* 1 tablespoon sesame seeds
* 2 green onions, sliced
* Nori sheets, cut into squares for serving
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