Seared Steak with Creamy Herb Sauce & Roasted Cherry Tomatoes

### Step-by-Step Guide to Preparing Seared Steak with Creamy Herb Sauce & Roasted Cherry Tomatoes

Now that we’ve covered the essential ingredients, let’s dive into the process of making this exquisite dish from start to finish. Don’t worry; this recipe is straightforward and can be easily followed by even novice cooks.

#### **Step 1: Prepare the Roasted Cherry Tomatoes**

1. **Preheat the oven** to 400°F (200°C).
2. **Wash and halve the cherry tomatoes**. Place them on a baking sheet lined with parchment paper or foil.
3. Drizzle the tomatoes with olive oil and season them with **salt**, **pepper**, and a pinch of **dried thyme**.
4. **Roast the tomatoes** in the oven for about 15-20 minutes, or until they are soft and slightly caramelized. They should be bursting and tender when done.

#### **Step 2: Sear the Steak**

1. **Season the steak** generously with **salt** and **pepper** on both sides. Let the steak rest at room temperature for 15-20 minutes before cooking. This ensures even cooking.
2. Heat a **heavy skillet** or **cast-iron pan** over medium-high heat. Add **1-2 tablespoons of olive oil** to the pan and heat it until it shimmers.
3. Place the steak in the pan and sear it for **3-5 minutes on each side**, depending on the thickness and your desired level of doneness. For medium-rare, cook it to an internal temperature of 130-135°F (54-57°C).
4. Once seared, remove the steak from the pan and set it aside to rest. This helps retain its juices and ensures a tender steak.

#### **Step 3: Make the Creamy Herb Sauce**

1. In the same pan that you used to cook the steak, reduce the heat to medium. Add **1 tablespoon of butter** and melt it.
2. Add **1 small finely chopped onion** (or shallots for a milder taste) to the pan. Sauté until softened and translucent, about 2-3 minutes.
3. **Add minced garlic** (about 2 cloves) and sauté for another minute, being careful not to let the garlic burn.
4. Pour in **1 cup of heavy cream** and stir well. Allow the cream to simmer and thicken for about 5 minutes.
5. Add the **fresh herbs** (such as thyme, rosemary, parsley, and chives), and stir them into the sauce.
6. **Season the sauce** with **salt** and **pepper** to taste. If you prefer a slightly tangy flavor, squeeze a bit of **lemon juice** into the sauce.

#### **Step 4: Assemble the Dish**

1. Slice the **seared steak** against the grain into thick strips or serve it whole depending on your preference.
2. **Plate the steak**, and spoon the **creamy herb sauce** generously over the top.
3. Add the **roasted cherry tomatoes** around the steak or on top, allowing their burst of sweetness to complement the rich flavors of the steak and sauce.
4. Garnish with extra **fresh herbs** if desired.

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### Tips for Perfecting Your Seared Steak with Creamy Herb Sauce & Roasted Cherry Tomatoes

– **Choosing the Right Steak**: For the best results, make sure to select a high-quality cut of steak. The fat marbling in cuts like ribeye or New York strip enhances the flavor and texture of the dish.
– **Room Temperature Steak**: Allow the steak to come to room temperature before searing. This ensures even cooking and a perfect sear.
– **Resting the Steak**: Don’t skip the resting step! Letting the steak rest for a few minutes after searing allows the juices to redistribute, ensuring that the steak remains tender and juicy.
– **Fresh Herbs**: Using fresh herbs will give your creamy herb sauce the most vibrant, aromatic flavors. You can adjust the types of herbs depending on your preferences or what you have available.
– **Add Spice**: If you want a little heat, consider adding a pinch of red pepper flakes or a drizzle of hot sauce to the herb sauce.

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### Conclusion: A Dish That Will Impress

**Seared Steak with Creamy Herb Sauce & Roasted Cherry Tomatoes** is a dish that combines high-end flavors and satisfying textures, making it the perfect choice for any special occasion, date night, or weekend meal. The combination of a perfectly seared steak, velvety creamy herb sauce, and sweet roasted cherry tomatoes offers a balanced yet indulgent dining experience.

Whether you’re an experienced cook or a beginner, this dish is within reach, and with a few simple ingredients, you can create a meal that’s sure to impress. The rich flavors of the steak paired with the creamy sauce and burst of sweetness from the tomatoes are a match made in heaven. Give this recipe a try and elevate your home-cooked meals to a whole new level!