Seeded Bread Recipe

Knead the dough for about 8–10 minutes, adding a bit of flour as needed to keep it from sticking. The dough should be soft and slightly tacky, but not wet.

Step 4: First Rise

Place the dough in a lightly oiled bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

Step 5: Shape the Loaf

Punch down the dough and shape it into a loaf or oval. You can place it in a greased loaf pan or on a parchment-lined baking sheet. Brush the top with a little water or egg wash, then sprinkle extra seeds over the top for that golden, crunchy crust.

Step 6: Second Rise

Cover the shaped dough loosely and let it rise again for 30–45 minutes.

Step 7: Bake

Preheat your oven to 400°F (200°C). Bake the bread for 30–35 minutes, or until golden brown and it sounds hollow when tapped on the bottom. For an extra-crispy crust, place a pan of water in the oven to create steam during baking.

Step 8: Cool and Slice

Let the bread cool completely on a wire rack before slicing. This helps the structure set and gives you clean, even slices.

Tips for the Best Seeded Bread

• Soak the seeds: If you want a softer texture, soak your seeds in water for 15–30 minutes before adding them to the dough. This keeps them from drawing moisture from the bread as it bakes.
• Customize it: Add herbs, spices, or even dried fruits like cranberries or raisins for variety.
• Make it gluten-free: Use a gluten-free flour blend and ensure your seeds are certified gluten-free.
• Toast your seeds: Lightly toasting seeds before adding them brings out even more flavor and aroma.

Serving Ideas

• Toast it with avocado, poached eggs, or nut butter.
• Use it for sandwiches—especially ones with roasted veggies, turkey, or hummus.
• Serve it alongside soups and stews for a comforting, wholesome meal.
• Turn it into croutons for salads or bread cubes for stuffing.

Final Thoughts

This homemade Seeded Bread Recipe is hearty, healthy, and full of texture—perfect for everyday use or to impress at a brunch table. With just a few basic ingredients and a mix of your favorite seeds, you can bake a nourishing loaf that rivals anything you’d find at a bakery.

So roll up your sleeves, preheat that oven, and start baking your way to better, more wholesome bread—one seed at a time.