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Once the cake is done baking, remove it from the oven and immediately pour the cooled simple syrup evenly over the hot cake. The cake will absorb the syrup, making it moist and sweet. Let the cake sit for about 10 minutes so the syrup can fully soak in.
6. Chill and Serve:
Allow the cake to cool to room temperature, then refrigerate it for at least an hour before serving. This helps the flavors meld and makes the cake even more refreshing.
When you’re ready to serve, cut the Basbousa into squares or diamonds along the pre-scored lines. Top with a little extra cream or a sprinkle of shredded coconut, if desired.
Why You’ll Love Semolina Cake with Cream (Basbousa):
- Perfect Balance of Sweetness: The cake is beautifully sweet, but the syrup isn’t overwhelming. The fragrance of rose or orange blossom water adds an aromatic layer that makes every bite unforgettable.
- Moist and Tender Texture: The combination of semolina, yogurt, and cream creates a cake that is wonderfully moist, with a slightly crumbly, dense texture that’s still soft and airy.
- Simple and Easy to Make: Despite its elegant appearance, Basbousa is a surprisingly simple cake to make. With just a few basic ingredients and minimal prep time, you can create a dessert that looks and tastes like it came from a professional bakery.
- Customizable: While this version uses cream, yogurt, and semolina, Basbousa can easily be adapted with different flavorings or toppings. You can experiment with adding nuts, dried fruit, or even different types of syrup to match your personal tastes.
- Perfect for Special Occasions: Whether you’re hosting a gathering or celebrating a special occasion, this cake is a hit. Its rich flavors and eye-catching presentation make it perfect for any event—be it a holiday, a wedding, or just a casual family dinner.
A Final Word on Basbousa
Semolina Cake with Cream (Basbousa) is a dessert that perfectly captures the essence of Middle Eastern sweets—rich, fragrant, and utterly satisfying. The combination of semolina, yogurt, and cream creates a cake that’s both tender and decadent, while the syrup provides the perfect balance of sweetness.
If you’ve never tried Basbousa before, this is the perfect recipe to begin your culinary adventure into Middle Eastern desserts. Whether you’re new to baking or a seasoned pro, this cake is sure to impress both in flavor and appearance.
So, next time you’re in the mood for a special dessert or want to surprise your loved ones with something unique, give this Semolina Cake with Cream (Basbousa) a try. With its sweet, moist texture and fragrant notes of rose or orange blossom water, it’s sure to become a family favorite. Enjoy!
