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2. Sauté the base
- In a large skillet, heat olive oil and sauté garlic and sun-dried tomatoes for about 2 minutes.
3. Build the sauce
- Stir in cream and bring to a simmer. Add Parmesan, Italian seasoning, salt, and pepper. Stir until smooth and slightly thickened.
4. Add the good stuff
- Stir in spinach until wilted. If adding meat or veggies, fold them in now.
5. Combine and bake
- Toss cooked pasta with the sauce mixture. Transfer to a greased baking dish, top with mozzarella, and bake at 375°F (190°C) for 20 minutes, or until bubbly and golden.
6. Serve and swoon
- Let cool slightly before serving. Sprinkle with extra Parmesan or chopped basil, if desired.
🍽️ Serving Suggestions
- Pair with a fresh green salad and garlic bread.
- Serve alongside grilled chicken or salmon for extra protein.
- Add a splash of white wine or crushed red pepper for a flavor boost.
👩🍳 Tips for Success
- Undercook your pasta slightly – It finishes cooking in the oven.
- Use high-quality cheese – It makes a big difference in creaminess and flavor.
- Double the recipe – It freezes well and makes amazing leftovers.
- Want a lighter version? Try using Greek yogurt or light cream instead of heavy cream.
🧡 Final Thoughts
When a recipe becomes a four-times-in-a-month obsession, you know it’s something special. This Creamy Baked Tuscan Pasta is everything you want in a comfort dish: rich, satisfying, and practically effortless. It’s the kind of meal you serve to company—or just to yourself when you want something reliably amazing.
Don’t be surprised if it becomes your go-to dish too. But hey, if loving it this much is wrong… I don’t want to be right.
Would you like this recipe formatted for easy printing or adapted for specific dietary needs (like vegetarian or gluten-free)? 😊
