Seriously the best! We can’t stop eating it!

Instructions:

1. Cook the Pasta:
   • Start by cooking your pasta according to the package instructions. Once it’s cooked al dente, drain and set it aside.
2. Prepare the Chicken:
   • While the pasta is cooking, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and a sprinkle of garlic powder.
   • Cook the chicken for about 6-7 minutes on each side, or until fully cooked through. Remove from the skillet, slice into strips, and set aside.
3. Sauté the Garlic and Veggies:
   • In the same skillet, add a little more olive oil if needed and sauté the garlic for about 30 seconds, or until fragrant.
   • Add the cherry tomatoes and spinach to the skillet, cooking for 2-3 minutes until the tomatoes begin to soften and the spinach wilts. Season with salt, pepper, and red pepper flakes, if using.
4. Combine the Cream and Pasta:
   • Reduce the heat and stir in the heavy cream (or coconut milk) to create a creamy sauce. Let it simmer for a minute or two until the sauce thickens slightly.
5. Add the Pasta and Chicken:
   • Toss the cooked pasta into the skillet, followed by the sliced chicken. Stir everything together to coat the pasta evenly with the creamy sauce. Let everything warm through, and add more salt and pepper to taste.
6. Serve and Garnish:
   • Serve the dish warm, topped with freshly grated Parmesan cheese and a sprinkle of fresh herbs or a drizzle of olive oil for extra flavor.

Why We Can’t Stop Eating It:

1. Creamy & Flavorful
   The creamy sauce brings everything together in a luxurious way, coating the pasta and veggies in richness without being overwhelming. It’s the kind of sauce that makes every bite comforting and satisfying.
2. Packed with Veggies
   The fresh tomatoes and spinach not only add vibrant color to the dish, but they also contribute essential nutrients and freshness. It’s the perfect balance of comfort food and healthy ingredients!
3. A Perfect Weeknight Meal
   What really makes this recipe stand out is how easy and quick it is to prepare. In under 30 minutes, you can have a delicious, family-friendly meal on the table that’s sure to please everyone. It’s ideal for those busy nights when you want something hearty without spending hours in the kitchen.

Pro Tips to Make It Even Better:

• Add Extra Protein: If you want to boost the protein content, try adding cooked bacon, sausage, or even shrimp for a new twist.
• Make it Spicy: If you like a little heat, add some red pepper flakes or a splash of hot sauce to the creamy sauce for an extra kick.
• Try Different Greens: If you’re not a fan of spinach, swap it out for arugula, kale, or even roasted brussels sprouts for added flavor and texture.
• Vegan Option: For a plant-based version, use plant-based cream, tofu or tempeh instead of chicken, and dairy-free Parmesan.

Conclusion

This dish is truly one of the best we’ve ever had—and it’s no wonder we can’t stop eating it! With its creamy sauce, perfectly cooked chicken, and fresh veggies, it’s the perfect meal for any occasion. Easy to make, full of flavor, and satisfying for everyone, this recipe will quickly become a staple in your kitchen too.

Give it a try tonight, and you’ll see exactly why it’s seriously the best!