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rika, salt, and pepper. Spread them on one side of the sheet pan, cut side down.
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3. Make the Mini Meatloaves
In a large bowl, combine all meatloaf ingredients and mix until just combined (don’t overwork the meat). Form into 4–6 small loaves and place them on the other side of the sheet pan.
Top each mini meatloaf with a small spoonful of ketchup for that classic glaze.
4. Bake
Bake for 25–30 minutes, or until meatloaves are cooked through (internal temp of 160°F/71°C) and potatoes are tender and golden.
For crispier potatoes, you can broil the sheet pan for an additional 2–3 minutes at the end.
5. Serve
Sprinkle potatoes with chopped parsley or Parmesan if desired. Serve hot with a side salad, steamed veggies, or simply as-is for a well-rounded meal.
🧠 Tips & Variations
- Add chopped carrots or green beans to the sheet pan for extra veg.
- Use ground turkey or chicken for a lighter version.
- Spice up the glaze with a dash of hot sauce or mustard.
- Make a double batch and freeze extra mini meatloaves for later!
🥄 Perfect For:
- Busy weeknights
- Meal prepping
- Feeding picky eaters
- Comfort food cravings without the mess
✅ Final Thoughts
Sheet Pan Mini Meatloaf and Roasted Potatoes is everything you want in a cozy, satisfying dinner—easy prep, no-fuss cleanup, and classic flavors that never go out of style. It’s a modern twist on a traditional meal that’s just as comforting but much more convenient.
Once you try this one-pan wonder, it’s sure to become a regular in your dinner rotation.
Would you like a version with sweet potatoes or a printable meal prep plan that includes this recipe?
