Should the glasses be turned up or down? We were all convinced of the opposite

Less stackable if you’re tight on space.

🧼 The Hygiene Factor: What Experts Say

Many restaurant professionals and hygienists agree:
➡️ Glasses should ideally be stored right-side up — especially in clean, dry cabinets with doors.

Why? Because the rim — the part that touches your lips — stays cleaner and more hygienic when it doesn’t come into contact with shelves, which may carry dust, bacteria, or cleaning residues.

However, there’s a twist: if your glassware is still slightly wet after washing, turning it upside-down can prevent moisture buildup inside — but only temporarily. Once dry, flipping them back up is often best.

🧠 The Best of Both Worlds: A Smart Solution

If you’re looking for a compromise, try this:

✅ Store glasses right-side up
🧽 Use a clean shelf liner or cabinet mat to keep the base of the glass clean
🚪 Keep cabinets closed to prevent dust accumulation
🌬️ And always air-dry glasses completely before storing

✨ Final Thoughts: Flip Your Thinking

Most of us grew up storing glasses upside down without question. But when you consider hygiene, airflow, and modern cabinet cleanliness, storing them right-side up makes a lot more sense — especially for glasses you use every day.

So next time you unload the dishwasher or organize your cabinets, give your glassware a fresh start — and maybe flip your routine!

How do you store your glasses? Have you switched sides after reading this? Let us know below! 🍷🧼