Shredded Chicken Gravy on Mashed Potatoes Recipe

Slowly pour in the chicken broth while whisking to avoid any lumps. Add the milk and stir until the gravy is smooth. Let the gravy simmer for about 5 minutes, stirring occasionally, until it thickens to your desired consistency. Season with salt and pepper to taste, and if desired, add a pinch of dried thyme and garlic powder for extra flavor.

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4. Combine the Chicken with the Gravy:

Once the gravy has thickened, add the shredded chicken into the skillet with the gravy. Stir to combine and let the chicken simmer in the gravy for an additional 5 minutes to absorb all the flavors.

5. Assemble the Dish:

To serve, scoop a generous portion of mashed potatoes onto each plate. Top with a hearty amount of the shredded chicken gravy mixture. You can garnish the dish with freshly chopped parsley or extra grated Parmesan for a finishing touch.

Why You’ll Love Shredded Chicken Gravy on Mashed Potatoes:

1. Ultimate Comfort Food: This dish combines two of the best comfort foods—mashed potatoes and chicken with gravy. It’s rich, hearty, and totally satisfying, perfect for when you want a warm, filling meal.
2. Easy to Make: With just a few simple ingredients and easy-to-follow steps, this recipe is perfect for a busy weeknight dinner or a leisurely weekend meal. Most of the ingredients are pantry staples, making it an affordable and convenient choice.
3. Crowd-Pleaser: This meal is a surefire hit for families, guests, or anyone who loves classic comfort food. It’s also versatile enough to be customized with extra seasonings or sides (like green beans or steamed vegetables) for a well-rounded meal.
4. Leftovers: If you happen to have leftovers (though they’re hard to come by!), this dish reheats wonderfully, making it great for meal prep or a second helping the next day.
5. Customizable: Feel free to add more herbs, spices, or even vegetables (like sautéed onions or mushrooms) to make the gravy even more flavorful. You can also swap out the chicken for turkey or even a vegetarian protein if you prefer.

Tips for Success:

• Make the Gravy Ahead: If you’re short on time, you can make the gravy ahead of time and store it in the refrigerator. Simply reheat it on the stove and add the shredded chicken just before serving.
• For Extra Flavor: Try browning the chicken in a little bit of garlic butter or adding onions to the gravy for more depth of flavor.
• Use Rotisserie Chicken: If you’re short on time, using pre-cooked rotisserie chicken is a great shortcut. Just shred the chicken and add it to the gravy for a quicker meal.

Conclusion:

Shredded Chicken Gravy on Mashed Potatoes is the perfect meal for when you’re craving something warm, filling, and comforting. The combination of tender chicken, rich gravy, and creamy mashed potatoes creates a dish that’s hard to beat. It’s easy to make, customizable, and perfect for family dinners or special occasions. With its unbeatable flavor and simplicity, this recipe is sure to become a go-to in your meal rotation. Give it a try today and enjoy the delicious taste of comfort food at its finest!