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shrimp and asparagus stir-fry with mushrooms

shrimp and asparagus stir-fry with mushrooms

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  • Combine & finish:
    Return shrimp to the pan. Pour in sauce and toss to coat everything. Cook for another 1–2 minutes, until the sauce thickens slightly and everything is hot.
  • Serve hot over steamed rice, cauliflower rice, or noodles. Garnish with sesame seeds, scallions, or a squeeze of fresh lemon or lime.

    • 🌿 Tips & Variations

    • Use frozen shrimp – Just thaw and pat dry before cooking.
    • Switch up the veggies – Try snap peas, bell peppers, or baby bok choy.
    • Go spicy – Add sriracha or chili garlic sauce to the stir-fry sauce.
    • Low-carb option – Serve with cauliflower rice or on its own.
    • No oyster sauce? Just increase soy sauce and add a splash of rice vinegar or a dash of fish sauce for umami.

    🍽️ Meal Prep Friendly

    This dish stores well in the fridge for up to 3 days—just reheat gently in a skillet or microwave. Great for lunchboxes or easy reheat-and-eat dinners.

    Final Thoughts

    This shrimp and asparagus stir-fry with mushrooms is everything you want in a weeknight meal—quick, fresh, and packed with flavor. It’s a great way to get your greens, your protein, and your savory cravings satisfied, all in one healthy pan.

    Fast to cook, easy to clean up, and so satisfying to eat—you’ll be making this one on repeat.

    Would you like this turned into a printable recipe card or a meal-prep guide with shopping list?