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ice.
4. **Quick & Easy**: In just under 30 minutes, you can create a beautiful, restaurant-worthy dish that will impress your family or guests.
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### Ingredients:
#### For the Shrimp:
– **1 lb (450g) large shrimp**, peeled and deveined
– **2 tablespoons olive oil**
– **1 teaspoon garlic powder**
– **1 teaspoon smoked paprika**
– **1/2 teaspoon cumin**
– **Salt and pepper**, to taste
– **1 tablespoon lime juice**
#### For the Mango Salsa:
– **1 ripe mango**, peeled, pitted, and diced
– **1/2 red onion**, finely diced
– **1/2 red bell pepper**, diced
– **1/4 cup fresh cilantro**, chopped
– **1 jalapeño**, finely chopped (optional, for heat)
– **Juice of 1 lime**
– **Salt and pepper**, to taste
#### For the Lime-Chili Sauce:
– **1/4 cup mayonnaise** (or Greek yogurt for a lighter option)
– **1 tablespoon lime juice**
– **1 tablespoon chili paste** or **sriracha**
– **1 teaspoon honey** (optional, to balance the heat)
– **Salt**, to taste
#### For Assembling the Bowls:
– **2 ripe avocados**, sliced
– **Fresh cilantro**, for garnish
– **Lime wedges**, for serving
– **Cooked rice or quinoa** (optional, for a more filling meal)
### Instructions:
#### 1. **Prepare the Shrimp:**
– In a large bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, cumin, salt, pepper, and lime juice. Make sure the shrimp are evenly coated with the seasoning.
– Heat a large skillet over medium-high heat. Once the pan is hot, add the seasoned shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them! Once cooked, remove them from the heat and set aside.
#### 2. **Make the Mango Salsa:**
– In a medium bowl, combine the diced mango, red onion, bell pepper, cilantro, and jalapeño (if using).
– Squeeze the juice of one lime over the mixture, and season with salt and pepper to taste. Toss everything together until well combined. Set aside to let the flavors meld.
#### 3. **Prepare the Lime-Chili Sauce:**
– In a small bowl, mix together the mayonnaise (or Greek yogurt), lime juice, chili paste (or sriracha), and honey (if using).
– Stir until smooth, and season with a pinch of salt to taste. Adjust the amount of chili paste or sriracha depending on how spicy you want the sauce.
#### 4. **Assemble the Bowls:**
– If using rice or quinoa, spoon a serving of the cooked grains into the bottom of each bowl.
– Add slices of avocado on top of the rice or quinoa, followed by a generous spoonful of the mango salsa.
– Arrange the cooked shrimp on top of the salsa and avocado, and drizzle with the lime-chili sauce.
– Garnish with extra cilantro and lime wedges for a fresh, citrusy kick.
#### 5. **Serve and Enjoy:**
– Serve your shrimp and avocado bowls immediately, garnished with lime wedges and fresh cilantro. The combination of the creamy avocado, sweet mango salsa, and zesty lime-chili sauce will have everyone coming back for more!
### Tips for Perfect Shrimp and Avocado Bowls:
– **Use Fresh Shrimp**: Fresh shrimp will make all the difference in terms of flavor. If using frozen shrimp, make sure they are properly thawed before cooking.
– **Customize Your Salsa**: Add in some diced cucumber, cherry tomatoes, or even corn to your mango salsa for added texture and flavor.
– **Adjust the Spice Level**: If you prefer a milder dish, reduce the amount of chili paste or sriracha in the lime-chili sauce, or leave out the jalapeño in the salsa.
– **Make it a Meal**: For a heartier bowl, serve your shrimp and avocado mixture over a bed of brown rice, quinoa, or lettuce to make it a complete meal.
– **Prep Ahead**: The mango salsa and lime-chili sauce can be made ahead of time and stored in the fridge for up to 24 hours. This helps the flavors meld together even more!
### Why This Recipe is Perfect for Any Occasion:
These **Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce** are not only a delicious and healthy meal but also a visually stunning dish. The vibrant colors of the mango salsa, green avocado, and perfectly cooked shrimp make for a beautiful presentation that’s sure to impress. This dish is perfect for a summer gathering, a light dinner, or even a meal prep option for the week.
Not only does it taste amazing, but it’s also versatile enough to be customized to your taste and dietary needs. Whether you’re looking for something light and refreshing or a dish with a little more substance, this recipe has it all.
### Conclusion:
If you’re in the mood for a tropical-inspired dish that’s packed with flavor and fresh ingredients, then these **Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce** are exactly what you need. Quick to make, full of vibrant colors and flavors, and incredibly satisfying, this meal will quickly become a favorite in your kitchen. With juicy shrimp, creamy avocado, sweet mango, and a tangy lime-chili sauce, you’ll be savoring every bite. Enjoy this delicious and healthy bowl of goodness today!
