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3. **Flavorful**: The garlic sauce used in this recipe is packed with umami, creating a delicious contrast between the sweetness of the shrimp, the earthiness of the broccoli, and the richness of the sauce. This combination of flavors will make your taste buds dance.
4. **Customizable**: This recipe is incredibly flexible and can be adjusted to suit different dietary needs or preferences. Whether you prefer a spicier sauce, a different vegetable, or a low-carb version, it’s easy to tweak this dish to make it your own.
Now that we’ve established why this dish is so great, let’s take a closer look at the recipe itself!
### Ingredients for Shrimp and Broccoli Stir Fry in Garlic Sauce
To prepare **Shrimp and Broccoli Stir Fry in Garlic Sauce**, you will need the following ingredients:
#### For the Stir Fry:
– **1 lb shrimp** (peeled and deveined, preferably large shrimp for a more substantial meal)
– **2 cups broccoli florets** (fresh, washed, and cut into bite-sized pieces)
– **2 tablespoons vegetable oil** (for stir-frying)
– **1 small onion** (sliced thinly, optional)
– **1 red bell pepper** (sliced thinly, optional for extra flavor and color)
– **2 cloves garlic** (minced, for the base of the sauce)
– **1 tablespoon ginger** (fresh, grated or minced, for an added depth of flavor)
– **1 tablespoon sesame oil** (optional, for added flavor)
#### For the Garlic Sauce:
– **3 tablespoons soy sauce** (use low-sodium soy sauce for a healthier option)
– **1 tablespoon oyster sauce** (adds a rich umami flavor)
– **1 tablespoon hoisin sauce** (adds sweetness and complexity)
– **1 tablespoon rice vinegar** (for acidity)
– **1 tablespoon brown sugar** (to balance the flavors)
– **1 teaspoon cornstarch** (to thicken the sauce)
– **1/2 cup water** (for the sauce consistency)
– **Red pepper flakes** (optional, if you want a bit of heat in your stir fry)
– **Salt and pepper** (to taste)
### Step-by-Step Instructions for Shrimp and Broccoli Stir Fry in Garlic Sauce
#### Step 1: Prepare the Shrimp and Broccoli
The first step is to prep your shrimp and broccoli. If you are using frozen shrimp, make sure to thaw them in the refrigerator overnight or under cold running water before cooking. Peel and devein the shrimp if necessary. Set them aside to drain any excess water.
Wash the broccoli thoroughly and cut it into bite-sized florets. If you prefer, you can also blanch the broccoli by boiling it for about 2 minutes and then transferring it to an ice bath to keep it crisp. This will ensure the broccoli remains tender yet crunchy in the stir fry.
Step 2: Make the Garlic Sauce
In a bowl, combine the **soy sauce**, **oyster sauce**, **hoisin sauce**, **rice vinegar**, **brown sugar**, and **cornstarch**. Stir the mixture well until the cornstarch dissolves completely. Add the **water** to the sauce to reach your desired consistency. If you want a thicker sauce, you can add a little more cornstarch and water. Taste and adjust with a pinch of **salt**, **pepper**, and **red pepper flakes** for a little heat, if desired.
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