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Step 5: Bake
Bake in a preheated oven at 375°F (190°C) for 25-30 minutes until the sauce is bubbly and the cheese is golden and melted.
Serving Suggestions
Serve these stuffed shells with a crisp green salad and garlic bread to round out the meal. A chilled glass of white wine like Chardonnay or Pinot Grigio pairs beautifully with the creamy seafood flavors.
Tips for the Best Results
- Use fresh seafood when possible for the most vibrant taste.
- Don’t overfill the shells to avoid spills during baking.
- For a lighter version, substitute part of the cream cheese with ricotta or add spinach to the filling.
- Make the Alfredo sauce from scratch for maximum flavor or use a high-quality store-bought version for convenience.
Final Thoughts
Shrimp and Crab Stuffed Shells with Alfredo Sauce is the perfect dish to elevate any dinner with its rich, creamy texture and succulent seafood filling. It’s a comforting yet sophisticated meal that’s sure to become a favorite for seafood lovers and pasta fans alike.
Ready to indulge in this elegant pasta bake? Gather your ingredients and get ready to delight your palate with every creamy, cheesy bite.
Would you like a printable recipe or suggestions for gluten-free and dairy-free adaptations? Just let me know!
