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Shrimp and Sausage Pasta: A Bold and Savory Crowd-Pleaser 🍤🌶️🍝
When you’re craving a pasta dish that’s rich, spicy, and bursting with flavor, look no further than this Shrimp and Sausage Pasta recipe. It’s the perfect fusion of smoky sausage, tender shrimp, and creamy, savory sauce — all tossed with perfectly cooked pasta. This dish brings together the best of surf and turf in a way that’s simple enough for a weeknight but impressive enough for guests.
Whether you like a little Cajun flair or prefer to keep it mild and creamy, this recipe is endlessly adaptable and always delivers big on flavor.
Why You’ll Love This Dish
- ✅ Flavor-packed: Smoky sausage, juicy shrimp, and a bold sauce make every bite unforgettable
- ✅ One-pan friendly: Less cleanup, more time to enjoy
- ✅ Customizable heat: Add as much spice as you like, or keep it family-friendly
- ✅ Perfect balance: The richness of the sauce pairs perfectly with the shrimp and sausage combo
- ✅ Great leftovers: Tastes even better the next day!
Key Ingredients
- Shrimp – Large, peeled, and deveined; adds a fresh seafood kick
- Smoked sausage – Andouille, kielbasa, or your favorite variety
- Pasta – Penne, fettuccine, or linguine all work well
- Heavy cream – For a rich and silky sauce
- Garlic and onion – The aromatic foundation
- Parmesan cheese – Melts into the sauce and boosts the savory flavor
- Cajun or Creole seasoning – For that signature southern-style spice
- Bell peppers or tomatoes (optional) – Adds color and freshness
How to Make Shrimp and Sausage Pasta
- Cook the pasta: Boil in salted water until al dente. Reserve a bit of pasta water for later.
- Brown the sausage: In a large skillet, sear sausage slices until golden and crispy. Remove and set aside.
