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This recipe is incredibly versatile—you can make it as spicy or as mild as you like, use your favorite pasta (penne, linguine, or fettuccine all work beautifully), and add in extras like spinach, mushrooms, or sun-dried tomatoes for even more dimension. It’s also a crowd-pleaser, great for feeding a hungry family or impressing dinner guests.
Whether you’re cooking for a cozy night in or need a quick and satisfying dish that feels a little fancy, this Shrimp and Sausage Pasta hits all the right notes. It’s rich, filling, and full of flavor—and just might become a new favorite in your recipe rotation.
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