Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Instructions:

1. Prepare the Ingredients:

Start by preparing all your ingredients. Dice the potatoes into small cubes, slice the sausage into rounds, and cut the corn into 2-inch pieces. Mince the garlic and gather the spices.

If you’re using fresh corn, cut it into pieces. If you’re using frozen corn, you can simply measure out the 1 ½ cups and set it aside.

2. Season the Ingredients:

In a large bowl, toss the shrimp, potatoes, sausage, and corn with olive oil. Add the minced garlic, paprika, onion powder, garlic powder, thyme, salt, and pepper. Mix everything well so that each ingredient is coated evenly with the seasoning and oil. The seasoning blend will infuse the ingredients with smoky, garlicky flavor.

3. Assemble the Foil Packs:

Next, take a large sheet of aluminum foil (about 18 inches long) and fold it in half to create a sturdy base. Spoon an even amount of the shrimp, sausage, potatoes, and corn mixture onto the center of the foil.

Fold the sides of the foil up over the ingredients, then fold the top and bottom edges tightly to seal the packet. Make sure the packet is sealed well so that the steam from the cooking process stays inside and helps cook everything evenly.

4. Cook the Foil Packs:

• On the Grill: Preheat your grill to medium-high heat (around 375°F). Place the foil packets on the grill and cook for 20-25 minutes, flipping halfway through the cooking time. The shrimp should be pink and cooked through, the potatoes tender, and the sausage sizzling.
• In the Oven: Preheat your oven to 400°F. Place the foil packs on a baking sheet and bake for 25-30 minutes, or until the shrimp are cooked through, the potatoes are tender, and the corn is slightly charred.
• Over a Campfire: If you’re cooking over a campfire, place the foil pack over medium heat (preferably on a grill grate or a flat surface) and cook for 20-25 minutes, flipping halfway through.

5. Check for Doneness:

Once the cooking time is up, carefully open the foil packet (watch out for hot steam!). The shrimp should be pink and opaque, the sausage should be sizzling, and the potatoes should be fork-tender. If everything is cooked to perfection, it’s ready to serve!

6. Serve and Garnish:

Transfer the foil packet contents to a plate or serve directly from the foil pack for a rustic presentation. Garnish with fresh lemon wedges and sprinkle with chopped parsley if desired. Squeeze a little lemon juice over the dish for a bright, zesty finish.

Why This Recipe Works:

1. All-In-One Meal: This foil pack recipe combines everything you need for a complete meal in one easy-to-make package. The shrimp adds a burst of flavor, the sausage brings a smoky richness, the potatoes offer heartiness, and the corn adds a touch of sweetness. It’s the ultimate comfort meal without the fuss!
2. Versatile and Customizable: Don’t like smoked sausage? Swap it for chicken, bacon, or even plant-based sausage for a different twist. Want more veggies? Add bell peppers, zucchini, or onions for extra flavor and color. The beauty of this recipe is that it can be tailored to your preferences.
3. Easy Cleanup: One of the best parts of making foil pack meals is how easy cleanup is. You don’t have to worry about pots, pans, or messy stovetops. Simply discard the foil, and you’re done.
4. Perfect for Any Cooking Method: Whether you’re grilling in the summer, baking in the winter, or cooking over a campfire, this recipe works for any cooking situation. It’s the perfect option for backyard barbecues, picnics, or even camping trips.

Tips for Perfect Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs:

• Cut Potatoes Small: Since potatoes take the longest to cook, cutting them into smaller cubes will help them cook faster and more evenly. You can also pre-cook them in the microwave for a few minutes before adding them to the foil pack if you’re in a rush.
• Use Heavy-Duty Foil: Make sure to use heavy-duty aluminum foil to avoid tearing. You want the packet to stay sealed and hold in all the delicious steam while it cooks.
• Don’t Overcook the Shrimp: Shrimp cook quickly, so make sure you don’t leave the foil packs on the grill or in the oven too long. Overcooked shrimp can become rubbery, so keep an eye on them.
• Add a Dash of Hot Sauce: If you like a little heat, drizzle some hot sauce over the mixture before sealing the foil pack or serve with a side of your favorite spicy condiment for an extra kick.

Why You’ll Love This Recipe:

This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is everything you need in one meal: savory, sweet, hearty, and full of flavor. Whether you’re cooking at home, grilling with friends, or enjoying a family camping trip, this dish will be a crowd-pleaser. Plus, the minimal prep time and easy cleanup make it the perfect go-to for busy evenings or weekend get-togethers.

So, fire up the grill, preheat the oven, or get the campfire ready – this foil pack meal is about to become your new favorite way to cook! Enjoy!