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Shrimp Scampi with Angel Hair Pasta
#### How to Make Shrimp Scampi with Angel Hair Pasta
1. **Cook the Pasta:** Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions (usually 2-3 minutes) until al dente. Drain and set aside, reserving a little pasta water.
2. **Sauté the Shrimp:** In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the shrimp, season with salt and pepper, and cook for about 1-2 minutes per side until pink and opaque. Remove shrimp from the skillet and set aside.
3. **Make the Sauce:** In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute). Pour in the white wine and lemon juice, scraping the bottom of the pan to release any flavorful bits. Let the sauce simmer for 2-3 minutes.
4. **Combine and Finish:** Return the shrimp to the skillet, add the cooked pasta, and toss everything together. If the pasta seems dry, add a splash of reserved pasta water to loosen the sauce. Sprinkle with red pepper flakes (if using) and fresh parsley.
5. **Serve:** Plate your shrimp scampi immediately, garnished with extra parsley or lemon wedges if desired.
#### Tips for the Best Shrimp Scampi:
* Use fresh shrimp for the best texture and flavor.
* Don’t overcook the shrimp—they cook very fast and become rubbery if left too long.
* The white wine adds amazing depth, but you can substitute chicken broth if you prefer.
* Angel hair pasta is delicate and cooks quickly, perfectly matching the lightness of this dish.
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### Final Thoughts
Shrimp scampi with angel hair pasta is a quick, flavorful meal that brings restaurant-quality dining right to your table. With minimal ingredients and easy steps, you can enjoy a beautiful balance of buttery, garlicky shrimp and tender pasta anytime you crave a special yet simple dinner. Try this recipe tonight and savor every bite!
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