Shrimp, Smoked Sausage, Sweet Corn, and Potato Foil Pack Recipe

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### 🔥 How to Make It:

1. **Prep the ingredients**: Parboil the potatoes for 5–7 minutes so they cook evenly. Drain and let cool.
2. **Assemble the foil packs**: Tear 4 large pieces of foil. Divide the shrimp, sausage, corn, and potatoes evenly among them.
3. **Season and drizzle**: Drizzle each pack with olive oil or butter, sprinkle with Old Bay, salt, and pepper. Toss gently to coat.
4. **Seal them up**: Fold the foil over the ingredients and crimp the edges to create tightly sealed packets.
5. **Cook**:
– **Grill**: Place packets on a medium-hot grill, cover, and cook for about 15–18 minutes.
– **Oven**: Bake at 425°F (220°C) for 20–25 minutes, or until everything is cooked through.
6. **Serve hot**: Carefully open the packs (watch out for steam!), garnish with fresh parsley and a squeeze of lemon if desired.

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### 🧑‍🍳 Pro Tips:
– Add chopped bell peppers, zucchini, or onions for extra color and flavor.
– Want it spicy? Add a pinch of cayenne or red pepper flakes.
– Make ahead: Assemble the foil packs and refrigerate until ready to grill.

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### 🌽 Perfect For:
– Backyard barbecues
– Camping trips
– Easy weeknight dinners
– Summer gatherings with friends and family

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### 🎉 Final Thoughts

This Shrimp, Smoked Sausage, Sweet Corn, and Potato Foil Pack recipe is everything we love about summer cooking—fresh, fun, and full of flavor. Whether you’re feeding a hungry crowd or just looking to shake up your dinner routine, these foil packs are a surefire hit. They’re customizable, convenient, and packed with that smoky, buttery, irresistible goodness.

Trust us—once you try it, this recipe will become a go-to favorite in your seasonal rotation!

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Let me know if you want a camping-friendly printable version, a short caption for Instagram, or ideas for variations like Cajun-style or garlic butter lemon!