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Shrimp & Spinach Lasagna Rolls with Creamy Pepper Sauce

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3. **Add Cheese:** Stir in the Parmesan cheese and let it melt into the sauce. If the sauce becomes too thick, you can add a little more broth to adjust the consistency. Taste the sauce and adjust the seasonings if needed.

4. **Add Lemon:** Finish off the sauce with a teaspoon of lemon juice, which adds a nice freshness and balances the richness of the cream.

#### **Step 5: Assemble and Bake the Lasagna Rolls**

Now that both the lasagna rolls and sauce are ready, it’s time to assemble and bake the dish.

1. **Pour the Sauce:** Pour the creamy pepper sauce over the assembled lasagna rolls in the baking dish, making sure the rolls are well-coated with the sauce.

2. **Top with Cheese:** Sprinkle the remaining ½ cup of mozzarella cheese and Parmesan cheese on top of the rolls for an extra cheesy crust.

3. **Bake:** Preheat your oven to 375°F (190°C). Bake the lasagna rolls uncovered for about 25-30 minutes, or until the cheese is bubbly and golden brown on top.

4. **Serve:** Once the lasagna rolls are baked to perfection, remove the dish from the oven and let it rest for a few minutes before serving. Garnish with fresh herbs, such as basil or thyme, for added flavor and visual appeal.

### **Why Shrimp & Spinach Lasagna Rolls Work So Well**

This dish stands out for several reasons. Let’s take a look at why these Shrimp & Spinach Lasagna Rolls with Creamy Pepper Sauce are such a winning combination.

1. **The Sweetness of Shrimp:** Shrimp provides a light, slightly sweet flavor that complements the rich, creamy sauce perfectly. The seafood’s delicate texture contrasts beautifully with the gooey, cheesy lasagna rolls.

2. **The Earthiness of Spinach:** Fresh spinach adds a touch of earthiness, balancing the richness of the cheese and cream. It also contributes vital nutrients, making the dish more nutritious while maintaining that comforting feel of a classic lasagna.

3. **The Creamy Pepper Sauce:** The creamy pepper sauce is the star of the show. With the right amount of heat from freshly cracked black pepper and the smooth texture from the heavy cream, it adds depth to the dish and enhances the flavors of both the shrimp and the spinach.

4. **Individually Portion-Controlled Rolls:** By rolling the lasagna noodles, you create individual portions, which makes this dish easy to serve to guests and helps with portion control.

5. **The Visual Appeal:** The rolled-up lasagna creates a visually stunning dish, which is a big bonus for dinner parties or special occasions.

### **Conclusion**

Shrimp & Spinach Lasagna Rolls with Creamy Pepper Sauce is a unique and delicious twist on traditional lasagna. It combines the delicate flavors of shrimp and spinach with a rich, creamy sauce that perfectly complements the noodles and cheese. The process may take a little time, but the result is a dish that’s impressive, satisfying, and sure to become a favorite in your recipe collection.

Whether you’re looking to elevate your weeknight dinner routine or impress guests at your next gathering, these lasagna rolls are sure to please. So, gather your ingredients, roll up your sleeves, and enjoy making this luxurious dish that combines the best of Italian comfort food with a touch of elegance.