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**Shrimp & Teriyaki Steak Noodles: A Perfect Fusion of Surf and Turf**
Looking for a delicious, easy-to-make meal that brings bold flavors and satisfying textures to your dinner table? **Shrimp & Teriyaki Steak Noodles** is the perfect choice. This dish combines tender, juicy steak and succulent shrimp with a savory-sweet teriyaki sauce, all tossed with noodles and crisp veggies for a mouthwatering fusion of surf and turf.
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### **Why You’ll Love This Dish**
The contrast of flavors and textures makes this dish a standout. The umami richness of the teriyaki glaze perfectly complements the juicy steak and delicate shrimp, while the noodles soak up all the sauce, creating a harmonious balance. Plus, it’s quick to prepare, making it a great option for busy weeknights or a casual weekend feast.
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### **Ingredients**
* 8 oz steak (sirloin, ribeye, or your favorite cut), thinly sliced
* 8 oz shrimp, peeled and deveined
* 8 oz noodles (egg noodles, rice noodles, or spaghetti)
* 2 tablespoons vegetable oil
* 1 bell pepper, thinly sliced
* 1 cup snap peas or snow peas
* 3 green onions, sliced
* 2 cloves garlic, minced
* ¼ cup teriyaki sauce (store-bought or homemade)
* Optional: sesame seeds and fresh cilantro for garnish
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