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### Shrimp
Shrimp, or prawns, is the star of this dish. Fresh, plump shrimp are ideal for this recipe, but frozen shrimp will work just as well. You can use peeled and deveined shrimp to save time or opt for whole shrimp if you prefer to leave the shells on for added flavor.
### Garlic and Ginger
These two ingredients are central to the flavor base of the dish. Garlic adds a rich, savory note, while ginger provides a zesty, slightly sweet kick that balances the heat from the spices.
### Onion
Onion adds sweetness and depth to the dish, creating a savory base for the other flavors to build on. It’s best to use yellow onions, which caramelize nicely and contribute to the dish’s umami profile.
### Fresh Tomatoes
Fresh tomatoes add a burst of juiciness and acidity, helping to balance the richness of the shrimp and spices. The tomatoes break down as they cook, contributing to a rich sauce that coats the shrimp beautifully.
### Mauritian Curry Powder
Mauritian curry powder is a crucial ingredient in this dish. It is different from the standard curry powders you might find in supermarkets and is typically a blend of coriander, cumin, turmeric, fennel, and cinnamon, with a bit of heat from chili peppers. This unique spice mix brings a distinct flavor to the dish, setting it apart from other shrimp curry recipes.
### Chili Peppers
Mauritian cuisine is known for its heat, and chili peppers are an integral part of many dishes. Depending on your spice tolerance, you can adjust the amount of chili used in the recipe. A few fresh red chilies will add a nice kick without overpowering the dish.
### Fresh Cilantro
Cilantro (also known as coriander) adds a fresh, herby finish to the dish. Sprinkling chopped cilantro over the shrimp just before serving brings brightness and color to the dish.
### Coconut Milk
Coconut milk is a common ingredient in Mauritian cooking, particularly in seafood dishes. It adds a creamy, slightly sweet note that complements the spiciness of the curry and enhances the overall texture of the sauce.
### Lime Juice
A squeeze of fresh lime juice adds acidity to the dish, cutting through the richness of the coconut milk and balancing the flavors. The citrusy freshness of lime elevates the shrimp and gives the dish a zesty finish.
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## Shrimp with Mauritian Spices Recipe
Now that we have a better understanding of the ingredients, let’s dive into the step-by-step process for making **Shrimp with Mauritian Spices**. This recipe is relatively simple to prepare and can be made in under an hour. It’s perfect for a weeknight dinner, yet impressive enough to serve at a dinner party.
### Ingredients:
– 1 lb (450g) fresh shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 large onion, finely chopped
– 4 cloves garlic, minced
– 1-inch piece of ginger, grated
– 2 fresh tomatoes, chopped
– 2 tablespoons Mauritian curry powder (or Indian curry powder as a substitute)
– 1-2 fresh red chilies, chopped (adjust based on heat preference)
– 1/2 teaspoon ground cumin
– 1/2 teaspoon ground turmeric
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon chili powder (optional, for extra heat)
– 1/2 cup coconut milk
– 1/4 cup water
– Salt, to taste
– Fresh cilantro, chopped (for garnish)
– Lime wedges, for serving
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