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Step 2: Mix the Dry Ingredients
In a large bowl, combine the almond flour (or chosen flour), baking powder, salt, and cinnamon (if using). Mix them together to ensure the dry ingredients are evenly distributed.
Step 3: Mix the Wet Ingredients
In another bowl, whisk together the eggs, almond milk, applesauce, and vanilla extract. Once the mixture is smooth and fully combined, add the sweetener of your choice and stir to combine.
Step 4: Combine the Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients, stirring gently until everything is fully combined into a smooth batter. If the batter feels too thick, you can add a little more almond milk to loosen it up. It should have a slightly thick but pourable consistency.
Step 5: Fill the Donut Pan
Spoon the batter into the donut pan, filling each cavity about 3/4 full. You can use a piping bag or a Ziploc bag with the tip cut off to make the process cleaner and easier. Smooth the tops with a spatula to make sure they’re evenly distributed.
Step 6: Bake the Donuts
Place the pan in the oven and bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven and the type of flour used, so keep an eye on them toward the end.
Step 7: Let Cool and Add Toppings
Once baked, let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once they’re cool, you can enjoy them as-is, or top them with a light sugar-free glaze made from powdered erythritol and almond milk, or dust them with a sprinkle of cinnamon or cocoa powder for added flavor.
Optional Glaze (Sugar-Free)
To make a quick glaze, simply mix 1/4 cup of powdered erythritol with a few teaspoons of almond milk until you reach your desired consistency. Drizzle this glaze over the donuts once they’re completely cool, or dip the tops for an extra indulgent treat.
Why These Donuts Are a Must-Try
1. They’re Sugar-Free and White Flour-Free
For anyone watching their sugar intake or avoiding refined white flour, this recipe is a game-changer. You still get all the satisfaction of a fresh donut, but with healthier ingredients that fit into many dietary preferences.
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2. Perfect for Meal Prep
These donuts can easily be made in advance and stored for up to a week in an airtight container. They make a fantastic snack or breakfast item that you can enjoy without the guilt.
3. A Hit for All Ages
While this recipe is perfect for those looking for healthier options, it’s also delicious enough that kids and adults alike will love it. The donuts are moist, fluffy, and lightly sweetened, offering a taste that everyone can enjoy.
4. Customizable for Various Diets
You can easily adjust this recipe for gluten-free, dairy-free, and vegan diets by using the right substitutions. It’s an incredibly flexible recipe that works for a variety of dietary needs.
Final Thoughts
These Simple and Delicious Sugar-Free, White Flour-Free Baked Donuts are the perfect way to indulge in a healthier version of a classic treat. With their fluffy texture, rich flavor, and customizable options, they’re a great choice for anyone looking to reduce their sugar intake, avoid refined flour, or simply enjoy a guilt-free dessert or breakfast.
No matter how you top them or enjoy them, these baked donuts will be a staple in your recipe rotation. Easy to make, nutritious, and irresistibly delicious – this is one treat you won’t want to miss!
