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### **How to Prepare Simple Beef Mechado**
Now that we know what goes into a great Beef Mechado, let’s dive into the step-by-step process of preparing this Filipino classic.
#### **Step 1: Prepare the Beef**
The first step is to cut your beef into bite-sized cubes, typically around 1 to 1.5 inches. This allows the beef to cook evenly and absorb the flavors of the sauce.
If you want to follow the traditional method, you can take strips of pork fat or lard and insert them into the beef using a skewer or toothpick. This adds an extra layer of richness to the meat. However, if you prefer a simpler, lighter version of the dish, you can skip this step.
#### **Step 2: Marinate the Beef (Optional)**
For added flavor and tenderness, marinate the beef in soy sauce and calamansi (or lemon juice) for about 30 minutes to an hour. This helps to break down the muscle fibers, making the beef more tender. You can also add some minced garlic to the marinade to infuse more flavor into the beef.
#### **Step 3: Sauté the Aromatics**
Heat some cooking oil in a large pot or Dutch oven over medium heat. Once hot, sauté the garlic and onions until fragrant and translucent. This forms the aromatic base of the dish, enhancing the flavor of the beef and sauce.
#### **Step 4: Brown the Beef**
Next, add the marinated beef chunks to the pot, and brown the beef on all sides. This step is crucial because searing the meat helps lock in the juices and create a nice caramelized crust on the beef, adding depth to the flavor of the dish.
#### **Step 5: Add the Tomatoes**
Once the beef is browned, add the fresh tomatoes or canned tomato sauce to the pot. Stir to combine the ingredients. Cook for about 5-10 minutes until the tomatoes break down and form a rich sauce. If you’re using fresh tomatoes, you can use a wooden spoon to crush them gently.
#### **Step 6: Add Water or Beef Broth**
To create a hearty stew-like consistency, add water or beef broth to the pot. You can add enough liquid to cover the beef, ensuring it cooks evenly. Bring the mixture to a boil, then lower the heat to a simmer. Add the bay leaves at this point.
#### **Step 7: Simmer the Beef**
Allow the beef to simmer for 1.5 to 2 hours, or until the meat becomes fork-tender. Make sure to stir occasionally and check the liquid levels. If necessary, add more water or broth to prevent it from drying out.
#### **Step 8: Add Potatoes and Carrots**
Once the beef is nearly tender, add the sliced potatoes and carrots to the pot. These vegetables help to absorb the flavor of the sauce and add texture to the dish. Continue to simmer the stew until the vegetables are soft and tender, which should take an additional 20-30 minutes.
#### **Step 9: Season to Taste**
Taste the broth and adjust the seasoning by adding salt, pepper, and possibly a little more soy sauce. If you want a little extra tang, you can also add a squeeze of lemon or calamansi juice at this stage. The goal is to balance the savory, tangy, and sweet flavors to your liking.
#### **Step 10: Serve**
Once the beef is tender, the sauce is rich, and the vegetables are cooked through, remove the bay leaves and discard them. Serve the Beef Mechado hot, accompanied by steamed rice. The sauce pairs beautifully with the rice, making each bite a flavorful experience.
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### **Tips for Making the Best Beef Mechado**
– **Slow Cooking**: The key to a tender Beef Mechado is patience. The longer you simmer the beef, the more tender it becomes. Make sure to cook it on low heat to allow the flavors to meld together.
– **Choosing the Right Beef Cut**: While beef chuck and brisket are great for stews, always ensure you choose a cut with enough marbling to keep the meat moist. Avoid lean cuts, as they may turn out tough when braised.
– **Adjusting the Spice Level**: If you like a little heat in your dishes, you can add some chili flakes or whole chili peppers when simmering the beef. It adds a nice kick without overwhelming the dish.
– **Using Beef Broth**: If you have it on hand, using beef broth instead of water will intensify the flavor of the dish. However, if you don’t have broth, water works just fine.
– **Vegetable Variations**: You can add other vegetables like bell peppers or peas for extra flavor and color. Some people also like to throw in a bit of tomato paste for an even richer tomato flavor.
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### **Conclusion: A Filipino Comfort Food Classic**
**Simple Beef Mechado** is an iconic Filipino dish that combines tender beef, rich tomato sauce, and aromatic spices into a comforting, hearty meal. Its flavors are deeply rooted in Filipino culture and cooking traditions, making it a favorite for family gatherings, celebrations, and everyday meals.
With just a few simple ingredients and some patience, you can recreate this classic dish in your own kitchen and experience the joy of Filipino comfort food. Whether you’re serving it to loved ones, sharing it with friends, or simply enjoying it by yourself, Beef Mechado is sure to warm your heart and satisfy your taste buds.
So, the next time you’re craving something rich, savory, and satisfying, turn to **Simple Beef Mechado**. It’s a dish that brings people together, one flavorful bite at a time.
