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Simple Cabbage and Ground Beef Skillet

Simple Cabbage and Ground Beef Skillet

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Simple Cabbage and Ground Beef Skillet: A Quick, Hearty One-Pan Meal

Looking for a wholesome, easy-to-make meal that’s both budget-friendly and packed with flavor? The Simple Cabbage and Ground Beef Skillet is just what you need. This one-pan dish combines savory ground beef with tender cabbage and a few key seasonings to create a satisfying, nutritious dinner that’s ready in under 30 minutes.

Why Choose Cabbage and Ground Beef Skillet?

This recipe is a great way to stretch ground beef while incorporating a healthy vegetable like cabbage. Cabbage adds bulk, texture, and subtle sweetness, balancing the rich flavor of the beef. Plus, cooking everything in one skillet means minimal cleanup and maximum convenience—perfect for busy weeknights.

Whether you’re feeding a family or cooking for yourself, this simple skillet meal is versatile, adaptable, and always comforting. It’s low-carb, gluten-free, and can be easily modified to suit different tastes or dietary needs.

Key Ingredients

  • Ground beef (lean or regular, depending on your preference)
  • Green cabbage, chopped into bite-sized pieces
  • Onion and garlic, finely diced for flavor
  • Olive oil or butter for cooking
  • Salt, pepper, and optional paprika or chili flakes for seasoning
  • Beef broth or water (to help steam the cabbage)
  • Fresh parsley or green onions for garnish

How to Make Simple Cabbage and Ground Beef Skillet

  1. Cook the Ground Beef: Heat oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if needed.
  2. Sauté Aromatics: Add chopped onions and garlic to the beef, cooking until softened and fragrant.
  3. Add Cabbage: Stir in chopped cabbage, seasoning with salt, pepper, and optional spices. Pour in a splash of beef broth or water, cover the skillet, and let the cabbage steam for about 8-10 minutes until tender but still slightly crisp.
  4. Combine and Finish: Mix everything well, adjusting seasoning to taste. Let it cook uncovered for a few minutes to allow any excess moisture to evaporate.
  5. Garnish and Serve: Sprinkle with fresh parsley or sliced green onions for a pop of color and freshness.