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## Step-by-Step Instructions to Make Chicken Empanadas
### **Step 1: Prepare the Chicken Filling**
1. **Cook the Chicken**: In a large pot, bring water to a boil and add the chicken breasts. Cook for about 15-20 minutes, or until the chicken is fully cooked and tender. Alternatively, you can use leftover or rotisserie chicken for quicker preparation.
2. **Shred the Chicken**: Once the chicken is cooked, remove it from the pot and shred it using two forks or a stand mixer. Set the shredded chicken aside.
3. **Sauté the Vegetables**: In a skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and bell pepper (if using) and cook for about 5 minutes until softened. Add the minced garlic and cook for an additional 30 seconds until fragrant.
4. **Add the Spices**: Stir in the tomato paste, cumin, paprika, chili powder, salt, and pepper. Cook the mixture for 2-3 minutes, allowing the spices to bloom and create a rich, aromatic base for your filling.
5. **Combine with Chicken**: Add the shredded chicken to the skillet and mix thoroughly with the vegetables and spices. If you’re using olives, boiled eggs, or cheese, stir them in at this point. Let the mixture cook together for another 5-7 minutes to allow the flavors to meld. Taste and adjust the seasoning if necessary. Once ready, remove from heat and let the filling cool.
### **Step 2: Prepare the Empanada Dough**
1. **Mix the Dough Ingredients**: In a large mixing bowl, combine the flour and salt. Cut the butter into small cubes and add them to the flour. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
2. **Add Water**: Slowly add the water, a little at a time, and mix until the dough begins to come together. You may need to add more water if the dough is too dry, but be careful not to make it too sticky.
3. **Knead the Dough**: Transfer the dough onto a lightly floured surface and knead for 5-8 minutes until smooth and elastic. If the dough is too sticky, sprinkle with a little more flour. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
### **Step 3: Assemble the Empanadas**
1. **Roll Out the Dough**: After the dough has rested, roll it out on a lightly floured surface to about 1/8-inch thickness. Use a round cutter (such as a cup or a small bowl) to cut out circles of dough, about 4-5 inches in diameter.
2. **Fill the Empanadas**: Place a spoonful of the cooled chicken filling in the center of each dough circle. Be careful not to overfill them, as this can make it harder to seal the edges.
3. **Seal the Edges**: Fold the dough over the filling to create a half-moon shape. Press the edges together with your fingers, then use a fork to crimp the edges securely. This will help to seal the empanada and give it a decorative edge.
4. **Egg Wash**: Brush the tops of the empanadas with a beaten egg to give them a beautiful golden color when baked.
### **Step 4: Cook the Empanadas**
You can cook your empanadas in a few different ways, depending on your preference for texture and cooking time.
#### **Baking (Healthier Option):**
1. Preheat your oven to 375°F (190°C).
2. Place the empanadas on a baking sheet lined with parchment paper.
3. Bake for 20-25 minutes, or until the empanadas are golden brown and the crust is flaky.
#### **Frying (Traditional Option):**
1. Heat a few inches of oil in a deep pan or pot over medium-high heat.
2. Carefully fry the empanadas in batches, turning them occasionally, until they are golden brown and crispy on all sides, about 3-4 minutes per batch.
3. Remove the empanadas from the oil and place them on paper towels to drain excess oil.
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## Serving Suggestions
Empanadas are delicious on their own, but you can elevate the dish with a few sides or dips. Here are some ideas:
– **Salsa**: Serve with a tangy tomato or mango salsa for an extra burst of flavor.
– **Guacamole**: A creamy avocado guacamole adds richness and freshness to the dish.
– **Hot Sauce**: Add some spice by serving the empanadas with your favorite hot sauce.
– **Rice or Salad**: For a more filling meal, serve the empanadas with a side of rice, black beans, or a light salad.
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## Conclusion
**Simple Chicken Empanadas** are an incredible dish that combines comfort, flavor, and versatility. Whether you’re cooking for a crowd, looking for a meal prep idea, or just craving something tasty, these empanadas are sure to become a staple in your kitchen.
The recipe provides a simple yet delicious way to enjoy empanadas at home, with a flavorful chicken filling and a flaky, buttery crust. You can customize the filling to your liking and enjoy them baked for a healthier option or fried for a crispy, golden treat.
By following the steps outlined in this article, you’ll be able to create the perfect batch of **chicken empanadas** that are guaranteed to impress your family and friends. So, the next time you’re in the mood for something savory, give these simple chicken empanadas a try!
