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Tips for Perfect Flan Every Time
- Avoid lumps: Whisk the cornstarch into the milk thoroughly before heating to prevent clumps.
- Constant stirring: Keep stirring during cooking to ensure even thickening and prevent burning.
- Chill well: Flan tastes best when chilled properly; overnight refrigeration is ideal.
- Customization: Add a touch of cinnamon or citrus zest for a twist on the classic flavor.
Final Thoughts
This Simple Cornstarch Flan is a testament to how minimal ingredients and steps can still produce a luxurious dessert. It’s perfect for warm days when you want something light or as a quick finish to a dinner party. Plus, it’s budget-friendly and adaptable — great for anyone looking to impress with ease.
Give this recipe a try, and you might just find your new favorite easy dessert!
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