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Absolutely! Here’s a fun and straightforward article for your Simple Ice Cream Recipe: Only 4 Ingredients, Very Creamy, Excellent Yields — perfect for a dessert blog or beginner-friendly cooking guide.
Simple Ice Cream Recipe: Only 4 Ingredients for a Creamy, Delicious Treat
Who doesn’t love homemade ice cream? The creamy, sweet, and refreshing dessert is a favorite worldwide, but making it at home often feels complicated — requiring fancy machines, endless ingredients, or long prep times. Not anymore! This Simple Ice Cream Recipe uses only four basic ingredients, delivers incredible creaminess, and yields enough to satisfy any sweet tooth.
Whether you’re a beginner or just short on time, this recipe proves that you don’t need an ice cream maker or complicated steps to create luscious, creamy ice cream right in your own kitchen.
Why This Recipe Works
The secret to a creamy texture without all the fuss lies in the right balance of fat and sugar combined with gentle freezing and occasional stirring (if you don’t have an ice cream machine). Using just heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt creates a luscious base that’s rich and smooth.
Plus, the recipe yields a generous amount, so there’s plenty to share (or keep all to yourself—no judgment!).
What You’ll Need
- Heavy cream (whipped to soft peaks for that airy texture)
- Sweetened condensed milk (adds sweetness and helps keep the ice cream creamy)
- Pure vanilla extract (for classic flavor)
- A pinch of salt (to enhance the sweetness and balance flavors)
Easy Steps to Make It
- Whip the cream: Beat heavy cream until soft peaks form — fluffy and light.
- Fold in condensed milk: Gently fold in sweetened condensed milk, vanilla, and salt without deflating the whipped cream.
- Freeze: Transfer the mixture to a freezer-safe container and freeze for at least 6 hours (or overnight) until firm.
- Serve and enjoy: Scoop out your creamy homemade ice cream and dig in!
