Simple Italian Cake with 12 tablespoons

g of powdered sugar, or topped with fresh berries or whipped cream, this cake can easily be customized to suit your tastes.

Ingredients

For this cake, you’ll need just 12 tablespoons of ingredients in total. Here’s what you’ll need:

• 6 tablespoons all-purpose flour
• 3 tablespoons sugar
• 2 tablespoons butter, softened
• 1 tablespoon olive oil (for that subtle Italian touch)
• 1 tablespoon milk (whole or any milk of your choice)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• A pinch of salt

Instructions

1. Preheat Your Oven:

• Start by preheating your oven to 350°F (175°C). Grease a small round or square cake pan, or line it with parchment paper for easy removal after baking.

2. Mix Wet Ingredients:

• In a large mixing bowl, combine the softened butter, olive oil, and sugar. Use a hand mixer or whisk to beat the mixture until it’s light and creamy.
• Add the egg and vanilla extract, and beat until smooth.

3. Combine Dry Ingredients:

• In a separate bowl, whisk together the flour, baking powder, and salt.

4. Combine Wet and Dry Ingredients:

• Slowly add the dry ingredients into the wet mixture, alternating with the milk. Mix until fully combined, but be careful not to overmix, as this can affect the texture of the cake.

5. Bake the Cake:

• Pour the batter into the prepared cake pan, smoothing the top with a spatula.
• Place the pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown and slightly firm to the touch.

6. Cool and Serve:

• Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.
• Once cooled, you can serve it as is, dust it with powdered sugar, or add a dollop of whipped cream or fresh fruit for a beautiful presentation.

Customization Tips

While this cake is simple and delicious on its own, you can easily customize it to suit your preferences:

• Fruit Toppings: Add fresh berries like strawberries, raspberries, or blueberries on top of the cake for a burst of color and flavor.
• Icing or Glaze: If you want to make it extra special, you can drizzle a simple glaze made of powdered sugar and a bit of lemon juice or milk over the cake.
• Flavor Variations: Experiment with adding different extracts like almond or lemon for a unique twist. You can also stir in a little cinnamon or nutmeg to add warmth and depth of flavor.
• Frosting: If you want a more decadent version, you can frost the cake with a creamy frosting, such as buttercream, mascarpone, or cream cheese frosting.

Why This Cake Works

• Simplicity: With just 12 tablespoons of ingredients, you don’t need to worry about complex steps or hard-to-find ingredients. It’s a no-fuss dessert that anyone can whip up.
• Italian Inspiration: The use of olive oil in this cake gives it a subtle richness and moisture, reminiscent of Italian desserts that often feature olive oil for its unique flavor and texture.
• Perfectly Sized: This cake is ideal for small gatherings or family dinners. If you’re serving a large group, you can easily double the recipe for a bigger batch.
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Final Thoughts

The Simple Italian Cake with 12 Tablespoons is a delightful dessert that proves you don’t need a long list of ingredients or complex instructions to create something special. Whether you’re in need of a quick dessert for a weeknight meal or looking for a light treat to serve at a gathering, this cake is the answer.

Its tender, airy texture, complemented by the rich flavor of olive oil and vanilla, makes it a standout in the world of simple cakes. So, next time you’re craving something sweet but don’t want to spend too much time in the kitchen, give this recipe a try—you’ll be glad you did!