Simple minced beef gravy – no frills! – Page 2

Add flour: Sprinkle the flour over the meat and stir well to coat. This helps thicken the gravy.

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Pour in the stock: Gradually add beef stock while stirring to avoid lumps. Stir in Worcestershire sauce if using.

Simmer: Bring the mixture to a simmer and let it cook for 10–15 minutes, stirring occasionally, until the gravy has thickened to your desired consistency.

Season and serve: Taste and adjust seasoning with salt and pepper. Serve hot over your favorite base.

Serving Suggestions

Over mashed potatoes for a classic, cozy dinner
Piled on buttered toast or bread for a quick lunch
Ladled over steamed rice or egg noodles
As a hearty filling for cottage pie or baked potato
With Yorkshire puddings for a British-style twist

Tips & Variations

Make it creamy: Add a splash of milk or cream in the last few minutes for a creamier gravy.
Make it veggie: Swap out the beef for plant-based mince and use vegetable stock.
Add extras: Stir in cooked mushrooms, frozen peas, or carrots to stretch the meal further.

Final Thoughts

There’s something deeply comforting about a spoonful of rich, savory minced beef gravy. It’s a reminder that simple ingredients, handled with care, can create meals that stick with us—not just in our stomachs, but in our memories. This recipe is perfect for those nights when you want something warm, easy, and undeniably satisfying.

Would you like a freezer-friendly version or a printable recipe card?

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